- No Violations Were Observed
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Behind ice machine.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermometers not calibrated according to manufacturer's specifications - operators thermometers at 20F and 28F [inspectors thermometer at 31F] using ice point method. Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation,changed gloves but did not wash his hands. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Lids at front line area. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.Forks in back line.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No current boiler certification provided/available. Multiple Boilers. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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