- No Violations Were Observed
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. Hand sink not operable. Corrected On Site. Cambro with spigot set up.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove change. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grated cheddar 47F - stored less than 2 hours. Transferred to freezer in stand. Sour cream 53F - reach in cooler - transferred to cooler in adjacent stand.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket - 100ppm. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Bottle of sour cream.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - handling cash then putting gloves on to handle food - no hand washing before putting gloves on. Corrected On Site.
- Observed single-service articles stored without protection from contamination - container of forks stored in front of cash register - customers observed eating food and leaning over container. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area - nacho chips - no overhead protection.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloth bucket. Corrected On Site - 300ppm.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water shut off at employee hand wash sink. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours stated the manager.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pork,chicken held less than four hours.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing a watch.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese 58
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./Sour cream 60 Corrected On Site.
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6/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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