- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast not date marked. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris. 180 Bar
- Basic - Waste line missing at soda gun holster. 3 HOLSTERS IN 180 Bar
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 180 Bar **Corrected On-Site**
- High Priority - Small flying insects in bar area. OBSERVED LESS THAN 5 FLIES IN THE BAR AREA OF 180 Bar
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Flour in secondary container, not labeled. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In walk in freezer and cooler. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Brown sugar handle touching brown sugar. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour bin under prep table not labeled. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster without last date served.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of signage properly designating bathrooms.
- No current boiler certification provided/available.
- Critical - Observed buildup of calcium in the interior of ice machine. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Shrimp over RTE food. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shrimp in WIC. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Mopsink **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees - buffet/show kitchen. Corrected On Site.
- Waste line missing at soda gun holster. Bar.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom tight-fitting, self-closing device was in disrepair. Door did not close by itself.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On storage rack next to office.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta in the reach in cooler temped 47of. 20 lbs.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta in walk in cooler temped 47oF, had a tightly fitted cover.
- Equipment and utensils not properly air-dried. Observed wet metal containers stored on the rack next to the front office.
- Observed clean utensils/equipment stored with dirty dishes. On dish storage rack next to the two ice maker machines .
- Observed dusty fan vent covers. In produce walk in cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Water bottle in walk in cooler next to pasta on rack to the left entrance.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees observed not washing hands after handling dirty dishes, and setting them down at the diswashers station.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee failed to wash hands after changing gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener. On center food prep table next to walk in cooler.
- Critical - Observed encrusted, soiled material on bread making machine next to walk in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a metal watch.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while serving food. Employee at buffet line serving dessert.
- Critical - Observed food stored in a prohibited area.Box stored in Ready to eat food. Cardboard box stored in box of breadsticks on counter next to walk in cooler.
- Observed ice scoop with handle in contact with ice. Ice bin in bar area.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Observed Employee on cookline handling cake with bare hands.
- Observed old labels stuck to food containers after cleaning. On rack next to office door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooled pasta in reach in cooler temped 47oF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta in walk in cooler temped 46oF. Stop sale issued.
- Observed soda gun holster with accumulated slime/debris. Second one from the right in the bar area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs in hot holder.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in walk in cooler was date marked 12.11.2011, operator stated that product should have been date marked 12.21.2011.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pasta in reach in cooler temped 47oF.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pasta in walk in cooler temped 46oF.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Corrected On Site. Salami
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings 126
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice cakes 120
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bar with no overhead protection. Sky Bar.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. sanitizing temp 120 heat booster not on during operation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wall not smooth and easily cleanable. back stone wall in show kitchen is not smooth and easily cleanable.
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9/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Amway Center Main Kitchen/ Club Rest/ Tower Bar/ Sky Bar (Club), 400 West Church, Orlando, FL »