- No Violations Were Observed
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on top of ice machine. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current 2013 license not properly displayed.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - chicken tenders - less than 2 hours. Repeat Violation.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed handwash sink used for purposes other than handwashing / observed employee used handsink as dumpsink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / chicken strip at 124F / warmer.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three comp sink.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water shut off at employee mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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