- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED FOOD AND SOIL DEBRIS ON EQUIPMENT THROUGHOUT THE PANTRY
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. OBSERVED LUNCH BOX SITTING ON CLEAN END OF 3comp SINK
- Basic - Floor area(s) covered with standing water.
- Basic - Garbage can located inside establishment that is not continually used is not covered.
- High Priority - Produce with mold-like growth. See stop sale. 2/3 CASE OF LEMONS IN COLD HOLD REACH IN
- Intermediate - Accumulation of food debris/grease on food-contact surface. OBSERVED FOOD AND GREASE ON REACH IN UNIT SURFACES
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Head phones on top of prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. **Corrected On-Site**
- Basic - Light not functioning. 2 lights bulbs out in kitchen prep area
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soiled reach-in cooler gaskets. RIC gasket soiled with rusty tint. Operator had employee clean it on-site. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Wall above 3-CS soiled with food debris.
- High Priority - Toxic substance/chemical stored by or with food. Quat tablets stored next to walnuts on storage rack in kitchen prep area. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Test strip did not change colors and reach 160F.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed Carbon dioxide/helium tanks not adequately secured. Two near reach in coolers. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting board on rack in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed ice at bottom of kitchen handsink. Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. third party operator working under licence of levy.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water shut off at employee hand wash sink. Corrected On Site.
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9/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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