- No Violations Were Observed
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce cold holding at 49 degrees fahrenheit in the walk-in cooler. made 11/12/12. Food was discarded immediately.
- Observed attached equipment soiled with accumulated dust. Fan guards in the walk-in cooler.
- Critical - Observed potentially hazardous food held using time as a public health control without following proper procedure.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in the walk-in cooler. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Walk-in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese sauce hot holding at 117 degrees fahrenheit. Corrective action was to re-heat sauce.
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11/13/2012 | Routine - Food | Warning Issued |
- Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm quaternary ammonium. Establishment only using quaternary ammonium sanitizer.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. Spoke to Manager concerning provided training for all employees.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while handling food items. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese sauce 92 degrees F Recommend Manager reheated product
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. full pans have old labels on them.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 52
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grilled onions at 50
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No current boiler certification provided/available. Multiple Boilers For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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