- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed food bowls in splash zone next to handwashing sink.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles not labeled
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Noted chicken over beef and hot dogs **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. On hood filters.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Bucket sitting in hand sink near left front entrance of the bar.
- Observed ice scoop with handle in contact with ice. Ice bin near entrance of bar area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Thrill picks in storage counter were stored in container in opposite directions.
- Plumbing improperly installed./ missing drain hose on soda gun holsters
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. fry catch touching garbage can when dumping fry pieces.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. handle raw chicken then handle fries. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw frozen chicken opened on top of cookrd chicken
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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