- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer used for ice cream
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Dust accumulation on the slicing doors
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At front hansink. Corrected On Site.
- Observed floor area(s) covered with standing water. In back of establishment.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food - paper wrist bands observed on part time employees.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours - waffle cone mix 52F after 4 hours. Corrected On Site - discarded.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket - 500ppm. Corrected On Site - 200ppm.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse - waffle cone mix - discarded.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime in the interior of ice machine. Observed interior panel has pink discoloration on the surface.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black soil in the interior of ice machine.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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