- Basic - Wiping cloth sanitizing solution stored on the floor. At bar area. **Corrected On-Site**
- Intermediate - Slight Accumulation of black mold-like substance inside the ice bin at bar. **Corrected On-Site**
- Intermediate - Soda gun slightly soiled at bar. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. Old labels on containers in RIC.
- Basic - Working containers of food removed from original container not identified by common name. Observed container of salt in RIC not labeled.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in RIC since 3/10/13 per operator not dated. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Call Back - Complied |
- Observed gaskets with slimy/mold-like build-up. Soda gun holster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced meat cold holding at 45 degrees fahrenheit.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pasta hot holding at 122 degrees fahrenheit.
- Waste line missing at soda gun holster.
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11/13/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant current 2013 license not properly displayed.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. Corrected On Site.
- Waste line stoppered at soda gun holster - next to cash register - build-up of water in soda gun holster.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee is handling salt. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Bowl inside ice machine.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.Ice scoop.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef held less than four hours in buffet line..
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not displayed with only the handles
- Critical - Displayed food not properly protected from contamination. No sneezeguard at carving station/buffet station
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed toxic item stored by food. on rack Corrected On Site.
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6/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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