- Intermediate - Accumulation of food debris/grease on food-contact surface. OBSERVED BUILDUP OF CHEESE ON DISPENSING UNIT NOZZLE OPENING
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. FOOD RESIDUE ON BOTTOM OF REACH IN UNIT NEAR 3COMP SINK
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Clean dish rack above three compartment sink.
- Observed personal items stored next to food items.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ above pop corn Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ watches and wristbands
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. first sink on service line Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. last sink on service line Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. The small reach in cooler on the service line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. stored over the three compartment sink Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by utensils. over the three compartment sink Corrected On Site.
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6/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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