Amf Galaxy West #207, 1818 S W 17th Street, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: AMF GALAXY WEST #207
Type: Permanent Food Service
Address: 1818 S W 17th Street, Ocala, FL 34471
License #: 5200452
Total inspections: 15
Last inspection: 10/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes in dry storage area.
  • Basic - Reach-in cooler gasket torn/in disrepair. Front unit.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 45°f . Product held in reach in cooler at bar area. VOLUNTARILY DISCARDED .
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Blue cleaner stored with bottle of Hot buffalo sauce on shelf . **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ice cream mix held in reach in cooler unit.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing area. **Corrected On-Site**
10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on equipment door handle between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour Cream, and Cut Tomatoes 45° in prep cooler.
  • Intermediate - Prep cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bottle water stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Lights in food dry storage missing the proper shield, sleeve coatings or covers. **Repeat Violation**
  • Basic - No sanitizing agent provided in sanitize compartment of triple sink **Corrected On-Site** **Repeat Violation**
  • Basic - Soil residue build-up in handsink near triple sink. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink near triple sink. **Corrected On-Site**
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Lights in food dry storage missing the proper shield, sleeve coatings or covers.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near triple sink. **Corrected On-Site**
  • Intermediate - No sanitizing agent provided in sanitize compartment of sink. **Corrected On-Site**
9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. SUGAR.
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Cookies in reach-in freezer
  • Critical - Observed unlabeled spray bottle. Bar area. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 12/1/10.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed Turbo Chef oven guard hanging over triple sink.
  • Critical - Observed cheese not date marked in prep cooler.
  • Observed drain line missing from soda gun holster.
  • Critical - Observed glass cleaner stored with single service platters. COS
  • Observed hood filters installed horizontally.
  • Observed lights in kitchen/triple sink area not shielded.
  • Observed soda gun holster not clean.
  • Critical - Observed spray bottle not labeled hanging over triple sink.
  • Observed towels not returned to sanitize water.
3/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 2 dead roaches in storage area . Corrected On Site.
  • Critical - Observed cooking oil stored on floor. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside reach in cooler at 45 F. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese inside reach in cooler not date marked .
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Observed syrup box stored on floor. Corrected On Site.
  • Plumbing system in disrepair. Triple sink faucet is leaking .
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. Ice scoop handle is broken off .
  • Critical - Handwash sink not accessible for employee use at all times. Pile of dirty rags inside kitchen hand sink . Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. Storage room .
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. Box of syrup drink on storage room floor .
  • Critical - Observed food stored on floor. Drink mixes on walk in cooler floor .
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Salad mix inside the reach in dated 9/29/10 . Discarded .
  • Critical. Observed scoop handle in contact with sugar inside the bin .
  • Critical. Observed food-contact surfaces/ice scoop on dirty surface .
  • Plumbing system in disrepair. Triple sink faucet is leaking .
  • Critical. No handwashing sign provided at a handsink used by food employees. South end restrooms .
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Outlet at the bar in poor repair .
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed no cold water at kitchen front handwash sink.
  • Critical. Observed hot water lukewarm - not reaching 100 degrees F at the handsink in men's restroom.
  • Critical. Observed no hot water provided/available in women's restroom (used by employees).
  • Observed triple sink faucet is leaking.
  • Observed debris on the floor behind the soda machine.
6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed soda gun holster with accumulated slime/debris. Bar .
  • Critical. Observed hand sink in dish washing area has rust like substance inside .
  • Wet mop not hung to dry.
12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Sugar container under the counter not labeled .
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside the front reach in cooler is holding @ 44 F . Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Foam cup is usEd to scoop sugar .
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. For the coffee machine .
7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodWarning Issued
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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