- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. ham **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spices **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. 89F
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Fryer, operator agreed to remove the fryer.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked chicken **Corrected On-Site** **Repeat Violation**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice hot holding holding 129F -rapid heat . Operator adopted time control for Empanadas. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over dressings in chest Reach in cooler
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Live flies in kitchen. 3- three
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over dressings. In reach in cooler **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken salad covered during the ambient cooling process **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Milk and raw eggs in reach in cooler **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 13 seats. Seating change evaluation form provided. Operator still working with the County to resolve the issue , time extended
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10/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 13 seats. Seating change evaluation form provided. Operator still working with the County to resolve the issue , time extended
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8/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 13 seats. Seating change evaluation form provided.
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6/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 13 seats. Seating change evaluation form provided.
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 04/01/12. Operator stated that he had mailed the payment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans at 81 DF for more than 4 hrs. Operator discarded the product Corrected On Site.
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4/3/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee .
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry-bracelet and a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs in 1-door reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs- chest reach in cooler.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, at making table.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Employees restrooms -male and female. The establishment has hot water in the 3 compartment sink and the kitchen hand washing sink
- Critical - Manager lacking proof of Food Manager Certification. Must obtain in 30 days.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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