- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan guards in the walk in cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair. In front of the walk in freezer
- Basic - Cove molding at floor/wall juncture broken/missing. Near the hand wash sink, by the 3 compartment sink
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front hood
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near the hand wash sink, by the 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham cold holding 45F, rapid chill **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken stored above desserts **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Lids **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chest reach in cooler, ham at 45F
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic container cut to make scoop. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils - front counter **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near dry storage
- Basic - No handwashing sign provided at a hand sink used by food employees. Near fryer
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. Near steam table.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice bin **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone - sandwich station **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Front counter **Warning**
- Basic - Plumbing system in disrepair. Hand wash sink - sandwich station **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Front counter **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw pork stored beside cheese in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stainless steel cleaner **Corrected On-Site** **Warning**
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7/10/2013 | Complaint Full | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef 50F - overnight. Operator discarded the product **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings over butter in walk in cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sandwich make stattion-ham, cooked pork **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent. Dirty pots on the sanitizer side drain board **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stew at 125F. Rapid heat **Corrected On-Site**
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3/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by one live roach found on the floor near the 3 compartment sink. **Warning**
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2/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/19/2012 | Complaint Full | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength-0 ppm, towel buckets Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reachin cooler,ham- 58DF
- Critical - Hot water not provided/shut off at employee hand wash sink. Frontline Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Chest reachin cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham- 58DF, rapid chill. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and other meats in chest reachin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs stored above raw pork/bacon in reachin cooler Corrected On Site. Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler and freezer Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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10/18/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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9/18/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed heavy buildup of slime on soda dispensing nozzles and ice dispenser
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom floor - reachin cooler
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry, bracelets and watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing bucket- kitchen Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods , eggs and ready-to-eat foods- washed and peeled bananas- in walkin cooler.
- Observed personal bag stored with cake boxes Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Pork- walkin cooler Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/18/2012 | Complaint Full | Warning Issued |
- Critical - ALL EMPLOYEE HAVE AN EXPIRED FOOD MANAGER CERTIFICATION
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, received pork. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, a bucket.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor/stairway, foam plates.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk- in cooler, milk at 47 DF
- Critical - Handwash sink not accessible for employee use at all times. Blocked by mop and other items - 3 compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing chemicals - 3 compartment sink.
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan Repeat Violation. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Hand washing sink- baking area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk- at 47 DF- walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above vanilla and other RTE foods- reach in cooler- cookline Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Qt- 500 ppm, towel bucket
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Various foods- walk in freezer
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9/26/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. The establishment has added a hood system in the front counter. Please submit a plan of the restaurant showing the new hood system and submit to the Plan Review Office ,Division of Hand R/ the DBPR, 1940 N. Monroe St.,Tallahassee ,FL-32399-1011. Hand sink not installed yet near the hood system . Operator has another hand sink in the front counter . Operator requested time extension till 04/22/2011.
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4/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Equipment or utensils not designed or constructed in a durable manner. Plastic container cut to make a scoop. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front counter
- No plan review submitted and renovations in progress. The establishment has added a hood system in the front counter. Please submit a plan of the restaurant showing the new hood system and submit to the Plan Review Office ,Division of Hand R/ the DBPR, 1940 N. Monroe St.,Tallahassee ,FL-32399-1011.
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Oven catch pan. Corrected On Site.
- Critical - Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Bread Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. Various foods in boxes- walk in cooler Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/25/2010 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Critical. Outer openings protected from insects, rodent proof
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Please see inspection report for more details.
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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9/24/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided for under cooked eggs. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Empanadas Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observe cooked beef cold holding qt 49 degrees Farenheit above cold line in front sandwich cooler. Corrected On Site.Rapid chilled.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork 90 DF and chicken 103DF- front counter Corrected On Site,reheate to 165 degrees Farenheit and placed in deep containers at hot buffet.
- Critical. Observed food being cooled by nonapproved method.Cooked beef and chicken covered in deep 6 inch plastic containers during cooling process in the walk in cooler. Corrected On Site. Repeat Violation on improper cooling techniques.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored stored above pasteles , containing raw beef in the walk in freezer Repeat Violation.
- Critical. Observed food stored on floor. Pasteles and the chicken on the floor in the freezer Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed equipment in poor repair. Mofongo maker Corrected On Site.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Shelves near oven.
- Critical. Vacuum breaker mising at hose bibb. By the back door.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed 02 live flies in kitchen.
- Observed heavy grease accumulated on kitchen floor. Under the oven.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake 46.5 DF at the displayed reach in cooler.
- Critical. Observed food being cooled by nonapproved method. Tres leches completely covered during the cooling process , found at 51DF. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed heavy residue build-up on nonfood-contact surface. Handwashing sink, by the dough mixer.
- Plumbing system in disrepair. Handwashing sink by the dough mixer.
- Faucet/handle, damaged at plumbing fixture. Men's bathroom
- Critical. Observed toxic item stored by food. A cleaning agent stored beside salad display, front counter. Corrected On Site.
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9/29/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw beef and pork in the freezer .
- Critical. Observed food stored on floor. Bags of salt by the rear door.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. QT strips.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm- Corrected On Site.
- Observed single-service items stored on floor. Front counter Corrected On Site.
- Critical. Observed roach activity as evidenced by one live roach found. On the floor - front counter. Also found five dead roaches on the floor ,front counter.
- Lights missing the proper shield, sleeve coatings or covers. Near the back door.
- Critical. Observed extension cord in use for non-temporary period. Panini grill in the front counter. For reporting purposes only.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/22/2008 | Routine - Food | Emergency order recommended |
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