- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Turkey in walk in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour **Corrected On-Site** **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cottage cheese, tomato sauce and milk on the buffet line at 47°f, implemented time control procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw poultry over cooked sauces in a cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw poultry over raw seafood in a cooler. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Coffee station.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Spices shelves. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, flour. **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Eggs, dairy products, cheese, sauces in a beverage air reach in cooler at 45-48?F, moved to the walk in cooler, 42?F at the end of the inspection. **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham in a double container on a flip top cook line reach in cooler, discarded. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut tomatoes for salad, employee put gloves on. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter, cream cheese, batter at 67?F on the buffet line. Implemented time control procedure. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice, vegetables, scrambled eggs at 110-115?F in a holding cabinet. Reheated to 165?F. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage air reach in cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cold cuts. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beverage air reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table lower shelf. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef soup, sausages, eggs, in the beverage air reach in cooler. Corrected On Site. discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. flan, grilled vegetables, cut melons at the buffet line. Corrected On Site. implemented time control procedure.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over bread in the walk in freezer, raw seafood over sausages in the walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. flour. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. black beans at the cookline. Corrected On Site. reheated to 165 degrees fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.2 broken plastic containers, Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed nonfood-contact equipment in poor repair, reach in cooler lid's handle.
- Observed open dumpster lid. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed hand wash sink used for purpose other than washing hands.Cooks line, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Row beef over cooked chicken and veggies cooks line. Corrected On Site.
- Critical - Observed one dented/rusted cans. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's employees bathroom.
- Missing drain plug at dumpster.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food, reach in coooler, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.Cook's l9ne. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Shelves attached to reach ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed leaking pipe, 3 compartment's sink, waste line.
- Critical. Air gap not installed.Dipper well.
- Critical. Handwashing with mildew build up, Bar, Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, RI cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, WI cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Corrected On Site.
- Observed waste line passing through prep sink, coffee station.
- Observed waste line passing through prep sink, steamer table.
- Critical. Employees's bathroom not enclosed with tight-fitting, self-closing doors.
- Observed open dumpster lid.
- Observed a broken dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation, see 29.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Observed build-up of food debris, dust or dirt on storage shelves.
- Critical. Cold water not provided/shut off at 3 compartment's sink, bar.
- Plumbing system in disrepair, faucet, 3 compartment's sink, bar..
- Observed a leaking condensor, one door reach in cooler.
- Critical. Hand wash sink with mikdew build up. Corrected On Site.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed unlabeled spray bottle.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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