A L S Dockside, 125 W Ruby St, Tavares, FL - Restaurant inspection findings and violations



Business Info

Name: A L S Dockside
Type: Permanent Food Service
Address: 125 W Ruby St, Tavares, FL 32778
License #: 4508520
Total inspections: 9
Last inspection: 10/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/23/2014Routine - FoodCall Back - Complied
  • Basic - Unwrapped single-service utensils not stored so that only the handles are touched. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On 10/14/14 one employee less than 30 days, one employee no proof of food handler training. 7 day extension per Dennis Watson.
10/14/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site** **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
  • Basic - Hood lights soiled with accumulated dust. **Corrected On-Site** **Warning**
  • Basic - Uncleanable knife block in use to store knives. **Corrected On-Site** **Warning**
  • Basic - Unwrapped single-service utensils not stored so that only the handles are touched. **Corrected On-Site** **Warning**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Off bug spray.**Corrected On-Site** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
08/11/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Reach-in cooler gasket torn/in disrepair. Large Reach In Cooler
  • Basic - Single-service articles not stored inverted or protected from contamination. Plates above cook line **Corrected On-Site**
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide tank not adequately secured. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
10/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/24/2013Complaint FullCall Back - Complied
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over rice. **Corrected On-Site** **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
  • Intermediate - No proof of certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
5/23/2013Complaint FullWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Intermediate - Cutting board at prep table stained/soiled. **Warning**
  • Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
5/16/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Employee adding tomatoes to customer's plate immediately prior to serving. Establishment has no approved Alternative Operating Procedure. **Warning**
  • High Priority - Employee washed hands with no soap. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over cooked chicken. **Corrected On-Site** **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
3/13/2013Routine - FoodWarning Issued

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