- Basic - Case of single-service articles stored on floor in dry storage area. Cups.
- Basic - Ceiling tile missing. Dry storage area.
- High Priority - License expired within 30 days after expiration date.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Ortho in use.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Vacuum breaker mising at hose bibb.
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2/28/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in refrigerator.
- No copy of latest inspection report.
- Critical - Observed boxed ice cream cones stored on floor.
- Critical - Observed the presence of insects- ants.
- Critical - Vacuum breaker missing at hose bibb.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve cups used as scoop
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Switching task from touching money to food prep
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every 24 hours. Soft serve machine
- Critical. Observed interior of microwave soiled.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink as evidence of food debris inside hand sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. Chemical spray bottles
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Incomplete
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed liquid spilled on bottom of reach in cooler.
- Observed food debris accumulated on kitchen floor.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed. Called office, conformation, new license not received, wrong mailing address, office made corrections. The establishment to call Tallahassee to request a duplicate.
- No copy of latest inspection report.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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