- Intermediate - Water filter not changed according to manufacturer's instructions. Ice maker. **Warning**
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10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On 10/14/14 per operator, food handler class has been taught, waiting on certificates.
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice maker. **Warning**
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10/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple cold holding units. **Warning** ambient thermometer in walk in cooler but still missing from other reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line. **Warning**
- Basic - Reuse of ridged single-use container. Sour cream containers with other prepared products in walk in cooler dirty. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice maker. **Warning**
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08/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple cold holding units. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
- Basic - Pizza peel stored under toaster oven between uses. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line. **Warning**
- Basic - Reuse of ridged single-use container. Sour cream containers with other prepared products in walk in cooler dirty. **Warning**
- Basic - Ripped/worn tin foil used as non food-contact shelf cover. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All TCS foods in walk in cooler 50-68f since yesterday per chef Chris. Ground beef 52, shredded cheese 52, cooked potatoes 52, heavy cream 60. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese in cook line reach in cooler 60 less than 4 hours. Overstocked. Corrective action: moved to other cooler for temperature recovery. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Cheesecake in reach-in cooler in kitchen. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID household pesticide. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 62, water chestnuts 58, garlic in butter 62, wing sauce 73. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All TCS food in walk in cooler 50-60f since yesterday. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Peroxide and spray cleaner above prep table. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At inside bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. At inside or outside bar. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, dressings, wing sauce. **Warning**
- Intermediate - Soda gun soiled. Bar inside **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At outside bar. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food temperatures 50-68f **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice maker. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom of island in kitchen understand pup well.
- Basic - Soda gun holster with accumulated slime/debris. In bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Wings sauce mix with real butter was sitting out on the cookline countertop. Operator stated that product had been sitting out of temperature since last night. Product was not in the process of preparation or cooling. Establishment was not using a time procedure. Product temped 71°f. Operator discarded of product on site.
- High Priority - Small flying insects in bar area. Near soda gun holster.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Wings sauce mix with real butter was sitting out on the cookline countertop. Operator stated that product had been sitting out of temperature since last night. Product was not in the process of preparation or cooling. Establishment was not using a time procedure. Product temped 71°f. Operator discarded of product on site.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil stored in handsink near dishmachine. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the beginning of the inspection. Establishment had someone send them the proof of training. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of food stored on floor in kitchen. Dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad unit.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than hand washing, cook line.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Salad/sandwich prep cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live, small flying insects in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 68?F.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Salad cooler. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed ceiling soiled with accumulated dust. Cook line.
- Critical - Observed chemical spray bottles stored by utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking faucet at plumbing fixture. Three compartment sink.
- Critical - Observed live flies in kitchen.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets. Salad cooler.
- Critical - Observed unlabeled spray bottles.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Side door to kitchen.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in/on warewashing machine.
- Observed build-up dust or dirt on nonfood-contact surface- bar igloo cooler and gasket of beer cooler.
- Critical - Observed dented cans. Tuna, artichoke hearts.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed personal item, employee bag, stored with dry food.
- Observed salad cooler gasket torn/in disrepair.
- Critical - Observed soil residue on sugar storage container.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed gap at bottom of side exit door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Au jus, 119-128F. Corrective action taken: table thermostat turned up, water added to bottom of unit. 40 minutes later, product temping 177F. Corrected On Site.
- Wiping cloth used to hold cutting board steady. Advised to use rubber mats.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03C-09-1 Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Advised
- Violation: 14-35-1 Observed ripped/worn cardboards used as shelf cover. By ice machine and next to microwave
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Salad reach in cooler Repeat Violation.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Especially in the interior Corrected On Site.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. At far side of outside bar, advised operator if unused disconnect the soda gun, otherwise, keep it clean
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. 2 doors reach in cooler at cookline Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Salad reach in cooler
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. All dish racks Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On floor drain under 3 comp sink at bar
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Under 3 comp sink, especially on floor drain
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all surface of cookline, sheet trays, pans, shelves at cookline
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On knives holder at cookline
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. All at bar
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty holder. Corrected On Site.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Outside bar
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Cookline
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen above dish area, behind ice machine
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10/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Outside bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Outside bar
- Critical - No conspicuously located thermometer in holding unit. Missing in upright reach in cooler at cookline Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially in the interior Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all surface of cookline, sheet trays, pans, shelves at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On knives holder at cookline
- Observed build-up of grease/dirt on nonfood-contact surface. Prep table shelf under slicer
- Observed build-up of grease/dirt on nonfood-contact surface. Small white wire shelves at cookline
- Critical - Observed buildup of mold like in the interior of ice machine. Especially on the inside cover of ice machine lid Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. At far side of outside bar, advised operator if unused disconnect the soda gun, otherwise, keep it clean
- Observed clean utensils/equipment stored in dirty holder. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen above dish area, behind ice machine
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed food debris, grease, residue accumulated on kitchen floor. Throughout kitchen especially under all shelves and racks
- Observed gaskets/seals on cold holding unit in poor repair. 3 doors reach in freezer Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Salad reach in cooler Repeat Violation.
- Observed grease accumulated under cooking equipment. Cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 doors reach in cooler at cookline Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reach in cooler at cookline
- Critical - Observed live flies in kitchen.
- Observed personal item stored with food. Employee's clothes stored with dry storage
- Observed residue build-up on nonfood-contact surface. All dish racks Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On floor drain under 3 comp sink at bar
- Observed residue build-up on nonfood-contact surface. On surface of all trash cans Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Under 3 comp sink, especially on floor drain
- Observed ripped/worn cardboards used as shelf cover. By ice machine and next to microwave
- Observed soda gun holster with accumulated slime/debris. All at bar
- Critical - Observed soil residue in storage containers. Sugar bucket Repeat Violation.
- Observed unnecessary items on the premise. Broken and unsed equipments
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to eat foods in upright reach in cooler at cookline
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Advised
- Critical - Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Sugar Corrected On Site.
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8/10/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Roast beef 10/12, spinch dip 10/6
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site Discard
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese temp at 46 degree, poultry temp at 44 degree Corrected On Site. Advised
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff Repeat Violation.
- Critical. Observed employee improperly washing hands. Not washing hands for 15-20 second
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical. Observed soil residue in storage containers. Chips Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Especially inside cover of ice machine lid
- Critical. Observed encrusted material on can opener/& holder.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At cookline Repeat Violation.
- Observed residue build-up on nonfood-contact surface. All dish racks Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On surface of trash cans Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y"spliter of mop sink Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink, got a knife in it
- No copy of latest inspection report. Corrected On Site.
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10/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Squeeze bottles
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer at dry storage room
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Chips
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine & quaterney
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards on top of reach in coolers in kitchen
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. All dish racks
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chickens temp at 47 degree, ground beef temp at 48 degree, tuna salad temp at 49 degree, beef steak temp at 49 degree Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef temp at 51 degree, turkey temp at 56 degree, dressing temp at 51 degree Advised
- Critical. Observed food being cooled by nonapproved method. Food cover during cooling process
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline has an ambient temperature of 48 degree, reach in cooler with dressing has an ambient temperature of 56 degree, This violation must be corrected by : 10/12/10.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw ground beef next to ready to eat foods in walk in cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over ready to eat foods & over ground beef
- Critical. Observed food stored on floor. Cases of oil
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting tomatoe Corrected On Site. Repeat Violation. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need ro wash hands before putting gloves on
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer at dry storage room
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Chips
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine & quaterney
- Observed old food stuck to clean dishware/utensils. On knives
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Critical. Observed interior of microwave soiled. Interior & exterior
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. 2 soda guns at outside bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards on top of reach in coolers in kitchen
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of oven at cookline
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. At dry storage room
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Kitchen
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed residue build-up on nonfood-contact surface. On surface of alk trash cans in kitchen
- Observed residue build-up on nonfood-contact surface. All dish racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All knives holderin kitchen
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment. Knife at cookline
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by food. Chemical bottle with breads Repeat Violation.
- Critical. Observed unlabeled spray bottle. Kitchen Repeat Violation.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. Radio in food prep area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
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8/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed dented/rusted cans. Observed can of red peppers stored on stored on storage shelves.
- Critical. Required consumer advisory for raw/undercooked animal food provided,specfic language not on menu Industry Bulletin given to owner.
- Critical. Working containers of food removed from original container not identified by common name. Shakers located on prep table near salad cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed at room temperature. Grouper stored on drain board Corrected On Site.
- Critical. Observed food stored on floor. Observed shrimp and fish on pan stored on floor inside walk in coole .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Gloves used employee explained
- Observed gaskets/seals on cold holding unit in poor repair. Recommend owner to replace door gaskets. Repeat Violation.10/05/09
- Observed fly strips hanging over food preparation directly above fish batter.
- Observed wiping cloth used for food spills also used for other purposes.
- Wet wiping cloth not stored in sanitizing solution between uses.Observed throughout kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. Pizza boxes stored on floor in back area.
- Critical. Handwash sink not accessible for employee use at all times. Observed strainer stored on top of hand sink. Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation. 10/05/09
- Observed food debris accumulated on kitchen floor. Observed underneath storage shelve has flour spilled on floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed over main prep line and dishmachine area.
- Lights missing the proper shield, sleeve coatings or covers. Observed insidevwalk in cooler.
- Observed personal care item stored with food. T shirt stored on grey poupon mustard
- Critical. Observed toxic item stored by food. Observed stored near fish batter Corrected On Site.
- Critical. Observed toxic item stored by food. Can of satin shine stored with ketchup.
- Critical. Observed unlabeled spray bottle. Dishmachine area
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Identity of food or food product misrepresented. On menu advertising Shrimp & Crab balls According to Chef Ben Yancey,shrimp and crab balls has a mixture of imitation crab meat and crab meat.
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1/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fish, chicken, etc.
- Observed ice scoop with handle in contact with ice at inside bar. Corrected On Site.
- Observed gaskets/seals on reachin freezer located rear storage area in poor repair. Must be replaced. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Corrected On Site.
- Observed grease accumulated on kitchen floor, particularly under storage equipment.
- Critical. Observed extension cord in use for non-temporary period in kitchen. For reporting purposes only.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on reachin freezer unit in poor repair and molded.
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8/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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