- Critical - No thermometer provided to measure temperature of food product.
|
1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 46F and pork 45F. Items moved to other reach-in cooler.
- Observed single-service items stored on floor.
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed non-service animal in the food establishment or on premises. Corrected On Site.
- Observed single-service items stored on floor. Boxed utensils.
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Unsealed wood over smoker.
|
7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 54F, Pork 51F, and potato salad 56F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Ceiling not smooth and easily cleanable. Unsealed wood over smoker.
- Lights missing the proper shield, sleeve coatings or covers.
|
7/8/2010 | Routine - Food | Warning Issued |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Fire extinguishers - proper and sufficient
|
2/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bbq Rednak, 209 E Ruby St, Tavares, FL »