Bbq Rednak, 209 E Ruby St, Tavares, FL - Restaurant inspection findings and violations



Business Info

Name: BBQ REDNAK
Type: Mobile Food Dispensing Vehicle
Address: 209 E Ruby St, Tavares, FL 32778
License #: 4550231
Total inspections: 6
Last inspection: 1/12/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - No thermometer provided to measure temperature of food product.
1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Blocked.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 46F and pork 45F. Items moved to other reach-in cooler.
  • Observed single-service items stored on floor.
7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed non-service animal in the food establishment or on premises. Corrected On Site.
  • Observed single-service items stored on floor. Boxed utensils.
4/6/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 37-12-1 Ceiling not smooth and easily cleanable. Unsealed wood over smoker.
7/14/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 54F, Pork 51F, and potato salad 56F.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Ceiling not smooth and easily cleanable. Unsealed wood over smoker.
  • Lights missing the proper shield, sleeve coatings or covers.
7/8/2010Routine - FoodWarning Issued
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Critical. Fire extinguishers - proper and sufficient
2/10/2010Food-Licensing InspectionInspection Completed - No Further Action

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