Lucky Dog Gallery Cafe, 222 E Main St, Tavares, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime on soda dispensing nozzles. Especially the black part
- Critical - Observed buildup of slime/mold like substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Cases of oil
- Observed grease accumulated under cooking equipment. Under fryer, oven
- Observed residue build-up on nonfood-contact surface. On the surface of burners
- Critical - Observed soil residue in storage containers. Coffee pots
- Critical - Observed toxic item stored by utensils. Hydrogen Peroxide, soap stored by slicer
- Critical - Observed unlabeled spray bottle. Oil
- Observed wall soiled with accumulated grease. Behind cooking equipments
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Display cheese pizza temp at 85 degree Advised
|
3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over ready to eat foods in reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve items used as scoop
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage.
- Observed single-service items stored on floor. Pizza boxes
- Critical. Handwash sink not accessible for employee use at all times. Trash can Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter must be date provided.
- Lights missing the proper shield, sleeve coatings or covers. Three lights underneath hood system
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
|
5/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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