- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Handwash sink by ware washing sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - No current proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No currently certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink neat ware washing sink. **Warning**
- Intermediate - No soap provided at handwash sink near ware washing sink. **Warning**
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6/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Souffl cups with no handle provided to dispense food. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, 47 F; cheese, 48 F; less than 30 minutes in cook line prep cooler. corrective action taken: product iced. Ham, sausage, 52 F; front prep cooler. less than 30 minutes. corrective action taken: product placed in reach in cooler to chill. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep unit at front counter and prep unit on cook line. **Warning**
- Intermediate - Handwash sink by ware washing sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - No current proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No currently certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink neat ware washing sink. **Warning**
- Intermediate - No soap provided at handwash sink near ware washing sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Orange substance. **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No certified food manager for establishment. **Warning**
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12/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle provided to dispense salt. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Prep coolers. **Warning**
- Basic - Reuse of ridged single-use container. Spice container reused to store garlic in oil. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of plastic food containers. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. garlic in oil, washed spinach leaves, ham, ricotta cheese; corrective action taken: product placed in another unit for temperature recovery. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw shell eggs stored over canned, cooked fish. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink in ware washing area not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink in ware washing area. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not properly labeled. Cleanser in bottle labeled quaternary ammonium. **Corrected On-Site** **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
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3/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pastore's Downtown Pizzeria, 124 S Joanna Ave Ste A, Tavares, FL »