- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.make table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese,ham,roast beef,poultry at 50-54 d.f.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open containers of deli meat in reach in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.raw pork over drink ice in reach in freezer Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/28/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Missing in upright reach in cooler
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Advised Corrected On Site. Gloves
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over ready to eat foods in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats temp at 48 degree, deli cheese temp at 49 degree Advised Corrected On Site. Re-arrange Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open blocks of deli meats and cheese
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a slash guide needed between prep sink and hand sink. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat temp at 47 degree , deli cheese temp at 46 degree, less than 4 hours Advised
- Observed single-service articles stored without protection from contamination. Big black tray and lids
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Tuna salad has a date dot of 4/13
- Wet mop not hung to dry.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed hand sink right next to prep sink, need a divider between two sinks.
- Critical. Food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. X2
- Observed single-service articles stored without protection from contamination. Plastic spoons at front counter Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in ceiling. Above AC unit
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Box of plastic containers stored on the floor in the dry storage room.
- Floors not constructed easily cleanable. Observed carpet in the back storage room has refrigerate and storage shelves ,recommend vinyl easily cleanable.
- Critical. Restaurant License operating with a license that is expired more than 60 days spoke to office staff current license. Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 45 degrees F.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food. Raw hamburger roll stored above sauce.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. 7/09/09 Observed employee using bare hand contact with ready to eat food that is not corrected onsite (COS) There is no approved Alternative Operating Procedure (AOP) Observed employee touching salad and sandwiches with bare hand.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Observed blood dried on bottom of reach in cooler.
- Observed personal care item stored with food. hand bag stored with bread and tomatoes
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2/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site, gloves. NOTE: THE ESTABLISHMENT WIIL COMPLETE/SUBMIT A WRITTEN AOP.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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