- Basic - Food stored on floor.bag of flour in the back storage room.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sweet potato pies at frontline temped over 70°f product was not in the process of preparation or cooling.
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10/4/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Floor soiled/has accumulation of debris. Behind reach in freezer on frontline.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Togo boxes in storage area.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Observed can of "raid" stored in storage closet next to chips.
- Observed build-up of grease on fryers upfront.
- Critical - Observed toxic item stored next to food. Window cleaner next to boxes of chips in storage closet. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese in taller reach in cooler. Operator stated that product was opened from manufacturer's seal approximately 2 days ago.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Vegetable oil and corn meal on frontline.
- Critical - Observed non professional pesticide in use. Can of raid on frontline.
- Critical - Observed potentially hazardous food thawed at room temperature.Raw fish in three compartment sink, was thawing in sink not under ice or cold running water. Repeat Violation.
- Critical - Observed working container of food removed from original container not identified by common name. Corn meal on frontline was not labled.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - COOKING/FRYING FISH ON A TABLE TOP FRYER WITHOUT A HOOD, NEED LOCAL FIRE APPROVAL.
- FISH THAWING IN SINK 58F, MANAGER SAID THEY'VE BEEN THAWING 30 MINUTES AND SHE WILL MOVE THEM TO COOLER. COS
- FISH THAWING IN STANDING WATER IN THREE- COMPARTMENT SINK. COS
- Critical - NO QUATERNARY TEST STRIPS AVAILABLE FOR SANITIZER.
- Critical - UNLABELED DEGREASER SPRAY BOTTLE BY HANDSINK. COS
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product. 0 220 f degrees or intended range
- Nonfood-contact equipment not designed and constructed in a durable manner. A splash guard shall be required between the mop sink and the three compartment sink
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6/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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