Name: LEE & TERRI'S SOUL FOOD TAKE OUT
Type: Permanent Food Service
Address: 438 S Parramore Ave, Orlando, FL 32805
License #: 5813152
Total inspections: 2
Last inspection: 7/29/2013
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam plates on frontline. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. White microwave. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Flour on frontline. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler using bare hand contact with ready to eat cornbread. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
7/29/2013
Routine - Food
Warning Issued
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Grease accumulated under cooking equipment. In fryer compartment.
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of kitchen reach in cooler.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen handsinks.
Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Intermediate - No soap provided at handwash sink. At handsinks in kitchen.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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