- Basic - Build-up of food debris on lids of dry storage containers in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Brown reach in cooler was maintaining an ambient air temperature of above 50?f.
- Basic - Plumbing system in disrepair.at three compartment sink. Unit was backing up.
- Basic - Working containers of food removed from original container not identified by common name. Many dry storage containers in drys storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs in brown reach in cooler temped over 48?f. Product was not in the process of preparation or cooling.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. Three compartment sink faucet.
- Critical - Hand wash sink lacking proper hand drying provisions. In mens restroom.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Three compartment sink sink set up as sanitize, rinse, wash. Operator stated that landlord had not come to repair sink.
- Observed food debris accumulated on kitchen floor. Underneath oven.
- Observed food handler preparing food with no effective hair restraint for loose hair.
- Critical - Observed food handler remove a pair of latex gloves, then engage in food preparation with washing hands prior to putting on the new pair of gloves.
- Critical - Observed food stored on floor. Vegetable oil containers near near sodas.
- Observed leaking pipe at steambin in kitchen.
- Observed missing floor tiles next to three compartment sink.
- Observed residue build-up on nonfood-contact surface. On bottom racks throughout kitchen.
- Observed single-service items stored on floor. Boxes of togo items in kitchen.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on steambin countertop. Corrected On Site.
- Critical - Portable fire extinguisher tag stored on the ground. Next to kitchen handsink. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-09-1 Observed Faucet/handle missing at plumbing fixture. At three compartment sink.
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7/18/2012 | Routine - Food | Call Back - Complied |
- Observed Faucet/handle missing at plumbing fixture. At three compartment sink.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Brown reach in cooler in kitchen macaroni and cheese temped 55of. Cooler had ambient air temperature of 54of.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small white reach in cooler in kitchen had ambient air temperature of 49of.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White reach in cooler in kitchen had ambient air temperature of 50of.
- Observed flour scoop without a handle stored inside container of flour on bottom of center food prep countertop in kitchen. Scoop was in contact with product.
- Observed food handler preparing food with no hair restraint for loose hair.
- Critical - Observed food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed no Heimlich maneuver sign posted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese in brown reach in cooler in temped 55of. Operator stated that product was not in process of preparation. Establishment opened at 7am.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes in white reach in cooler temped 52of. Operator stated that product was not in process of preparation. Establishment opened at 7:00am.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Suasage in small white reach in cooler undercookline temped 49of. Product was not in process of preparation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in brown reach in cooler was not properly date labled. Operator stated that product was opened this past monday. Corrected On Site.
- Critical - Observed raw pork stored over ready-to-eat potatoes in brown reach in cooler.
- Critical - Observed raw shell eggs on rack directly above ready-to-eat gravy in brown reach in cooler.
- Observed residue build-up on nonfood-contact surface. Powder like debris on racks in dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese in brown reach in cooler was not covered. Product was not in process of preparation, nor had it been recently prepared.
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7/6/2012 | Routine - Food | Warning Issued |
- Violation: 37-02-1 Observed hole in wall, by kitchen.
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 54f, domestic unit in the middle of coolers.
- Observed hole in wall, by kitchen.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork was 54f.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, deep fryers on top of food preparation table. Notified Fire AHJ. For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name, oil by cook's line .
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5/4/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing device mens restroom.
- Critical - Bathroom not enclosed with tight-fitting, self-closing device. Women's restroom.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Center food prep table in kitchen.
- Critical - Lack of toilet tissue at each toilet. Women's restroom.
- Lights missing the proper shield, sleeve coatings or covers. Light inbetween restrooms.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Mens restroom.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Women's restroom.
- Nonfood-contact equipment not designed and constructed in a durable manner. Torn window screen in mens restroom.
- Critical - Observed encrusted material on can opener. Center food prep table.
- Observed garbage on the ground and/or pad around dumpster.
- Observed mop/service sink not available for use.
- Observed open dumpster lid.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Ventilation not provided in bathroom.
- Wet mop not hung to dry. Upfront next to reach in cooler.
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12/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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