- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on table **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Tray of rolls on handsink in front. Product moved **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squirt bottles not labeled
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 46 F , prepped lettuce 45F. Product ice bathed to 41F. Reach in cooler not at trmperature **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed philly steak meat over prepped product in reach in cooler. Product moved to lower shelf **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open not dated **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Tray of rolls on sink **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Food at 46F . Product moved to another cooler
|
11/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on landing table **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Some broken pan lids
- Basic - Light not functioning. Reach in cooler to right of building
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef patties, sausage rolls 52F returned to refrigeration **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open 3 days not date marked. Cold cuts for service not marked **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Real butter 74°f, cut tomato 53°f at front counter. Products were not in the process of preparation or cooling. Corrective Action: operator placed product directly under Refrigeration that was 41°f or lower. Product was not stop saled due to operators testimony about time.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat vegetables in cooler under microwave.
- High Priority - Raw beef stored over raw pizza dough in reach in freezer in back.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/20/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Jamaican beef patty was not on time marked and time 71°f at front counter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking for Jamaican beef patty at front counter. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to breads in far right cooler in kitchen. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Establishment was using chlorine bucket but had no chlorine test strips. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
9/18/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - Observed Hand wash sink lacking proper hand drying provisions. Next to three compartment sink.
- Critical - Observed Hotel and Restaurant license not properly displayed. (most recent license)
- Observed employee preparing food with no effective hair restraint for loose hair.
- Critical - Observed food stored on floor. Containers of vegetable oil with vegetable oil in it. Underneath three compartment sink handsink. Corrected On Site.
- Critical - Observed no thermometer provided to measure temperature of food product.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasanga in big reach in cooler in dining room was not properly date labeled operator stated that product was prepared last friday. Corrected On Site.
- Critical - Observed sanitizer bucket stored on top of pizza prep countertop next to pizza utensils. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket in kitchen tested well over 200ppm. Corrected On Site.
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed food handler touch and crush ready to eat bullion cubes into a pot of soup using bare hands. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. For cooked pizza and calazones in display counter. Operator was issued a new time as a public health control form and urged to fill it out.
- Critical - Observed food handling wearing bracelets on wrists while preparing food.
- Critical - Observed food stored on floor. Bags of raw onions on the ground next to three compartment sink. Corrected On Site.
- Critical - Observed no conspicuously located thermometer in holding unit. Soda reach in cooler in dining room (which contained cooked chicken wings).
- Critical - Observed potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked pizza, and cooked calazones in front display case were not properly time marked. Corrected On Site.
- Critical - Observed reach in freezer in dining room/restroom hallway not secured. Freezer was unlock so that customers could have potentially come in contact with food.
- Observed residue build-up on nonfood-contact surface. On reach in cooler gaskets. Cooler nearest to three compartment sink.
- Observed scoops without handles stored inside containers of dry spices in dry spice area in kitchen.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on countertop next to coffee container in kitchen. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on partitions of three compartment sink. Corrected On Site.
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next three compartment sink.
- Observed gaskets with mold-like build-up. Reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat food in reach-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gaskets on reach-in cooler.
- Critical - Observed small flying insects in dish area.
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed employee with no hair restraint. COOK PREPARING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Observed gaskets with slimy/mold-like build-up. PIZZA REACH IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER PATS 69 AND CREAM CHEESE AT 65 F IN DISPLAY CASE Corrected On Site. FOR PERSONAL USE AND NOW MARKED. ESTABLISHMENT DOES NOT SERVE EGGS OR CREAM CHEESE NOT ON THE MENU
- Critical - Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE BUTTER PATS IN DISPLAY CASE
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. WC CHLORINE AT 200PPM
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.SEE TEMPS. PROVIDED TIME AS PUBLIC HEALTH MEASURE . EXPLAINED IN DETAIL.MGR FILLED OUT AND USING TIME
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf used for the microwave not protected.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ground beef.
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs ambient 65 f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep reach in cooler by the pizza oven is in-op. see comment section
- Critical. Observed food stored in a prohibited area. food stored under the hand sink
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. ICE CREAM IN REACH IN FREEZER IN MANAGERS OFFICE
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON THE PREP COOLER BY THE PIZZA OVEN
- Violation: 42-11-1 Observed unnecessary items on the premise. EXCESS PAPERS, LETTERS, DOCUMENTS, EQUIPMENT NOT IN USE THROUGHOUT THE FACILITY
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. TO PROVIDE POWER TO THE PEPSI COOLER IN THE DINING AREA
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-16-1 No plan review submitted and renovations in progress. NEW EQUIPMENT IN PREP AREA PIZZA OVEN, FLAT GRILL, DEEP FRYER ETC
- Violation: 51-18-1 No copy of latest inspection report.
|
12/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PEPPERONI 46 MOVED TO RIF TO COOL DOWN Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 53, 53, 52 MOVED TO RIF TO COOL DOWN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PEPPERONI 44 IN RIC
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PEPPERONI PIZZA 84 AT DISPLAY COUNTER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA 84 AT DISPLAY COUNTER
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM IN THE RIF Repeat Violation.
- Critical. Observed food employee with dirty hands or arms.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation. Corrected On Site.
- No plan review submitted and renovations in progress. CHANGES MADE TO PREP AREA Repeat Violation.
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. APPLES NOT INDIVIDUALLY WRAPPED AT THE FRONT COUNTER
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM IN REACH IN FREEZER IN MANAGERS OFFICE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE SWEEPING FLOOR THEN PROCEEDED TO BREW COFFEE WITHOUT FIRST WASHING HANDS
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHED CHEESE WITHOUT GLOVE AT THE PIZZA PREP COOLER Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON THE PREP COOLER BY THE PIZZA OVEN
- Observed wall soiled with accumulated food debris. PREP AREA WALL BY THE PIZZA OVEN
- Observed unnecessary items on the premise. EXCESS PAPERS, LETTERS, DOCUMENTS, EQUIPMENT NOT IN USE THROUGHOUT THE FACILITY
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. COOKING CHICKEN AND USE OF FRYER AT THE FRONT COUNTER AND NO HOOD SYSTEM INSTALLED
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. TO PROVIDE POWER TO THE PEPSI COOLER IN THE DINING AREA
- Critical. Hotel and Restaurant license not properly displayed.
- No plan review submitted and renovations in progress. NEW EQUIPMENT IN PREP AREA PIZZA OVEN, FLAT GRILL, DEEP FRYER ETC
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
|
10/6/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Flamingo's Coffee Shop, 595 W Church St Ste D, Orlando, FL »