V-NINE, 350 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 31, 2014 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 31, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Oct 29, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
Oct 21, 2014 | Routine | 2 | 2 | Details / Comments |
|
Nov 21, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jan 23, 2013 | sweep | 0 | 3 | Details / Comments |
|
May 08, 2012 | Routine | 1 | 0 | Details / Comments |
Oct 31, 2014 (Follow-up)
Comments:CFPM; NINNEE M KULNARONG 58409 EXP 01/28/2016. CO15002303 ISSUED ON 10/31/2014 FOR WHOLE SALE AND GROCERY. NO OBJECTION TO ISSSURANCE OF GROCERY LISENCE.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
Oct 31, 2014 (Restoration)
Comments:HAND SINK PROVIDED. RESTORATION. PROVIDE CERTIFICATE OF OCCUPANCY GROCERY USE OF THE ESTABLISHMENT.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
Oct 29, 2014 (Follow-up)
Violations:
- Hands clean and properly washed
Employee washing his hands in 3-part sink. - Adequate handwashing sinks properly supplied and accessible
No hand washing sink in dish washing area. - Insects, rodents, & animals not present
Fresh rodent droppings observed in dry storage area. - Insects, rodents, & animals not present
Dead roach and live roaches observed in 3-part sink area.
SUMMARY SUSPENSION (In order for the license to be restored, a reinspection fee of $100 for normal business hours or $400 for nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Oct 21, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Observed washing hands in the 3-comparmnet sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Observed no hand washing sink near the 3-compartemnt sink or accessible to employee for hand washing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed dead roaches and rat droppings. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - VINNEE. M. KULNARONG, FS-58409, EXP- 01/28/2016.
RECENT PEST CONTROL INVOICE DATED _ 10/13/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN (202) 442 5928.
| Temperatures | |
| Beef raw/ground (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Freezer) | -20.0F |
| (Walk-in Freezer) | -10.0F |
| (Freezer) | 0.0F |
| (Freezer) | 8.0F |
| (Refrigerator) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 114.0F |
Nov 21, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: VINNEE M. KULNAROUNG (PROVIDED CERT. FROM PROMETRIC)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) | 19.0F |
| (Walk-in Refrigerator) | 40.0F |
Jan 23, 2013 (sweep)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces, interior bottom of reach in freezer and refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in rear area and walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR ON (202)442-5928.
| Temperatures | |
| (Freezer) | 0.0F |
| (Freezer - walk-in) | -7.0F |
| (Freezer) | -9.0F |
| Hot Water | 118.0F |
May 08, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Remove debris from inside of seafood reachin refrigerator) (Corrected On Site)
If you have any questions,please call area supervisor Mrs. jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| (Freezer - walk-in) | -12.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -10.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -5.0F |
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