KFM, 350 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 21, 2014 | Routine | 3 | 6 | Details / Comments |
|
Dec 03, 2013 | Complaint | 3 | 0 | Details / Comments |
|
Sep 11, 2013 | CHANGE OF OWNERSHIP | 0 | 1 | Details / Comments |
Oct 21, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Observed No paper towel in the hand washing sink near the dishwashing area. (Corrected On Site) - Proper date marking & disposition
Observed manufactured products expired per date( Goya, Nela, salsa ketchup)(disposed onsite) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The walk-in refrigerator is not in a good repair to maintain proper temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Observed food item on the floor in the walk-in refrigerator. (Corrected On Site) - Sewage & waste water properly disposed
Observed the garbage disposal is directly connected to the drain of the three compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
observed the rest room unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Observed rest room out of towel. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Observed unclean floor in one of the walk-in refrigerator.(blood on floor, smell) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS.
RECENT PEST CONTROL INVOICE DATED _ 08/22/2014.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - KWANG PARK, FS-52263, EXP- 06/10/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN (202) 442 5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| (Walk-in Refrigerator) | 50.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
Dec 03, 2013 (Complaint)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES DISEASE RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARD BOARD USED ON SHELVES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
DISPOSER CONNECTS ON 3-COMP-SINK AND WITH COMMON DRAIN PIPE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD MANAGER(SERVSAFE CWETIFICATE) IS EXPIRED ON 10/13/2011, NEEDS TO RENEW. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 35.0F |
| Hot Water | 32.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer - walk-in) | 10.0F |
| (Freezer - walk-in) | 3.0F |
| Chicken | 30.0F |
| Shrimp raw | 38.0F |
| Ham | 38.0F |
Sep 11, 2013 (CHANGE OF OWNERSHIP)
Violations:
- Thermometers provided & accurate
calibrate thermometers (Corrected On Site)
no objection to issuance of license for a grocery
cfpmjin kim fs-52262 exp-06/10/15
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
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