Name: MILES & SONS MEAT MARKET
Type: GROCERY STORE
Address: 300 MORSE ST NE SPC 0001, 20002, Washington DC
Total inspections: 3
Last inspection: Apr 02, 2014
Comments:
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 03/25/2014. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Refrigerator - display) (Cold Holding)
40.0F
(Display Refrigerator) (Cold Holding)
39.0F
Hot Water (Handwashing Sink)
116.0F
Hot Water (Handwashing Sink - Service Line)
114.0F
Mar 25, 2014 (Routine)
Violations:
Food separated and protected CHEMICALS WERE STORED ON THE LOWER SHELVES OF PREP TABLES AT VISIT. CHEMICALS MAY NOT BE STORED IN THE FOOD PREP AREA. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized ICE MACHINE CONTAINED SLIGHT SLIME ON AND BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized ICE SCOOP WAS NOT STORED PROPERLY AT VISIT. ICE SCOOP MUST BE STORED PROPERLY IN ORDER TO PREVENT CONTAMINATION. (Corrected On Site)
Wiping cloths: properly used & stored WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE IN ORDER TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM-EVERETT HALL FS-56945 EXP 6/01/2016 ITEM MUST BE CORRECTED WITHIN FIVE DAYS. ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY. IF YOU HAVE ANY QUESITONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
Temperatures
(Refrigerator - walk-in) (Cold Holding)
34.8F
(Walk-in Freezer) (Cold Holding)
1.9F
Hot Water (Handwashing Sink)
100.9F
Chicken (Refrigerator - display) (Cold Holding)
35.3F
Beef (Refrigerator - display) (Cold Holding)
36.1F
(Refrigerator - display) (Cold Holding)
34.7F
(Refrigerator - display) (Cold Holding)
33.6F
(Refrigerator - display) (Cold Holding)
41.0F
Aug 26, 2013 (Initial)
Violations:
Food-contact surfaces: cleaned & sanitized All food contact surfaces, counters,utensils and cutting boards are to be washed, rinsed and sanitized before usage to assure food safety and the public health.
Comments:
No food on site at call. all equipment is new from manufactor and incompliance at call. Approved for license issuance 108 grocery. CFPM Mr. Everett Hall FS-56945 expires 6-1-2016. Area supervisor Mrs. J. Coleman 202-442-5928.
Restaurant representatives - add corrected or new information about MILES & SONS MEAT MARKET, 300 MORSE ST NE SPC 0001, Washington, DC »