DE- CATER- STREET (D), 300 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 18, 2014 | Routine | 3 | 6 | Details / Comments |
|
May 28, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
May 20, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
May 14, 2014 | Routine | 7 | 11 | Details / Comments |
|
Feb 25, 2014 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Sep 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 23, 2013 | Preoperational | 1 | 1 | Details / Comments |
Oct 06, 2014 (Follow-up)
Comments:Facility is under maintenance of drainage line under 3-part sink and hand washing sink area. Management cut of the water line go to hand washing sink due to the maintenance when I was doing inspection.
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 09/18/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 23.0F |
Sep 18, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink on side of walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink on side of walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Containers of raw eggs were observed stored on several of the vendor's storage shelves in walk-in refrigeration unit above veggies and other food items. (Corrected On Site) - Insects, rodents, & animals not present
Gaps were observed between the ground and the bottom of doors leading to the exterior of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Small flies were observed flying around and on surfaces in mop sink area and hanksink and 2 compartment sink area on side of walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean light shield covers were observed on lighting under exhaust hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot running water at handsink and 2 compartment sink in on side of walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop was observed stored on top of bucket next to mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Missing and inoperable light bulbs were observed under exhaust hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
CFPM: Lloyd Blanchard exp: 10/08/15 #FS-56625
| Temperatures | |
| Hot Water (3-compartment sink) | 106.0F |
| (Reach-in Freezer) (Cold Holding) | -9.0F |
| (Reach-in Refrigerator) (Cold Holding) | 18.0F |
| Beef (Reach-in Refrigerator) (Cold Holding) | 19.4F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| Hot Water (Handwashing Sink) | 101.0F |
| (Reach-in Freezer) (Cold Holding) | -7.0F |
| Hot Water (3-compartment sink) | 135.0F |
| (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 24.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 21.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 30.0F |
| Onions raw (Walk-in Refrigerator) (Cold Holding) | 20.0F |
| Pork (Walk-in Refrigerator) (Cold Holding) | 31.0F |
| Tomatoes chopped (Walk-in Refrigerator) (Cold Holding) | 29.0F |
| Lettuce (Walk-in Refrigerator) (Cold Holding) | 28.0F |
| Pork (Walk-in Refrigerator) (Cold Holding) | 29.0F |
May 28, 2014 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
3-COMPARTMENT SINK AND WALL AT THE SIDE WITH DEBRIS, STAINS. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FAUCET AT 2-COMPARTMENT SINK IS BROKEN. (STATED: WHEN THE PLUMBER WAS REPAIRING IT YESTERDAY, HE GOT HEART ATTACK AND WAS SENT TO HOSPITAL). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: LLOYD BLANCHARD 56625 EXP 10/08/2015. REPAIR FAUCET AT 2-COMP SINK AND CLEAN 3-COMPARTMENT SINK AND THE WALL AT SIDE. NOTICE ABATED FROM INSPECTION OF 05/20/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Cheese | 38.0F |
| Sausage | 40.0F |
May 20, 2014 (Follow-up)
Violations:
- Food separated and protected
Improper hierarchy observed in walk-in cooler and reach-in coolers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemicals are not stored in a designated place away food items and food contact surfaces in dry storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: LLOYD L. BLANCHARD, FS-56625, EXP: 10/08/2015
THE FACILITY NOW HAS WRITTEN EMPLOYEE HEALTH POLICY. THE HAND WASHING SINK AT THE DISH WASHING AREA HAS BEEN INSTALLED BUT HAS NOT BEEN SUPPLIED WITH HOT WATER. THE ON-DEMAND HOT WATER HAS BEEN ORDERED AND ON ITS WAY TO BE DELIVERED TO BE INSTALLED BY THE HAND WASHING SINK AREA. NOT ALL THE 5 DAY NOTICES HAVE BEEN ABATED AND 45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 05/14/2014.
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Walk-in Refrigerator) | 40.0F |
May 14, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.The person in charge can not identify the infectious agents which require ill employees to be excluded from a food establishment in the District of Columbia.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No hand sink present in dish washing area. No hand sink present in prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Paper towels not available at any hand sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Soap not available at hand sink in prep area. (Corrected On Site) - Food separated and protected
Improper hierarchy observed in walk in cooler and reach in coolers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Can opener stored unclean. Two manual dicers are stored unclean. Interior of reach in cooler is unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Temperature control for safety foods in walk in cooler are date marked 5/2/14 and have exceeded the 7 day shelf life. Items are discarded in the presence of the inspector. (Corrected On Site) - Proper date marking & disposition
Prepared foods, intended to be held for more than 24 hours area not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemicals observed stored with and above food in dry storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food observed uncovered in dry storage. Food covered with insufficient lid in walk in cooler. Food stored on floor in walk in cooler.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handler is not wearing hair restraint. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Test strips for Quaternary Ammonium sanitizer solution are not available. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Gaskets on reach in refrigerator have heavy buildup present. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Restroom door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops not hung to dry after use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights not shielded over food prep areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Several lights are out in walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
DC CFPM Lloyd L Blanchard FS-56625 Expiration: 10/08/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| Sausage (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Pork (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 41.0F |
| (Reach-in Freezer) | -8.0F |
| Meatballs (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Peppers (Walk-in Refrigerator) (Cold Holding) | 33.0F |
Feb 25, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrigerator. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items stored on the floor in service line area. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 1.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 118.0F |
Sep 30, 2013 (Follow-up)
Comments:CFPM; LLOYD BLANCHARD 56625 EXP 10/08/2015. NO OBJECTION TO ISSURANCE OF CATERER LICENSE.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 37.0F |
Sep 23, 2013 (Preoperational)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD. - Physical facilities: installed, maintained, & clean
DISPOSER NOT WORK.
CFPM; LLOYD L BLANCHARD 56625 EXP 10/08/2015. CORRECT ITEMS STATED TO GET APPROVAL.
| Temperatures | |
| Hot Water | 118.0F |
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