DON PEPE'S CASH & CARRY, 300 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 21, 2014 | Routine | 2 | 8 | Details / Comments |
| No violation noted during this evaluation. | Sep 04, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 15, 2014 | Routine | 1 | 0 | Details / Comments |
|
Mar 25, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 23, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Feb 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 23, 2013 | sweep | 2 | 5 | Details / Comments |
|
May 07, 2012 | Routine | 4 | 1 | Details / Comments |
Oct 28, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
disposer connected on 3-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; FRANCIS B RODRIGUEZ 55590 EXP 02/01/2016. NOTICE ABATED FROM INSPECTION OF 10/21/2014.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Pork (Refrigerator - display) | 40.0F |
| (Freezer) | 16.0F |
Oct 21, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Spoons found in handsink in deli section. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). No thermometer in reach-in refrigerator. - Food properly labeled; original container
Working containers for beans and bags for different seeds sold by weight are not labeled. (Corrected On Site) - In-use utensils: properly stored
Knives stored on countertop in deli section. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard lining on some shelving units where food is stored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal unit (food waste grinder) installed incorrectly. Garbage disposal is located in 3 compartment sink (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Dust on shelves and also observed on tops of cans (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Inadequate lighting at the very back of food aisles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Francis B Rodriguez, FS-55590, EXP: 2/1/16.
If you have any questions, please contact Area Supervisor Mrs. Jackie Coleman at 202-442-5928.
| Temperatures | |
| (Walk-in Freezer) | 14.2F |
| (Walk-in Refrigerator) | 39.8F |
| Raw Chicken (Refrigerator - deli display) (Cold Holding) | 39.6F |
| Raw Beef (Refrigerator - deli display) (Cold Holding) | 38.8F |
| Hot Water (Handwashing sink - deli section) | 113.9F |
| Hot Water (3-compartment sink) | 114.3F |
| (Refrigerator - beverage) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Sep 04, 2014 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED O08/15/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Aug 15, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Mouse droppings observed in dry storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - display) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Mar 25, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
GLUE TRAP WAS STORED ON THE LOWER SHELF OF THE PREP TABLE. THIS IS IMPROPER STORAGE OF THE GLUE TRAP. (Corrected On Site)
CFPM-ANABEL RODRIQUEZ FS-55591 EXP 2/01/2016
ITEM WAS CORRECTED ON SITE.
PROVIDED ESTABLSIHMENT WITH EMPLOYEE HEALTH INFORMATION.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS COLEMAN AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.1F |
| (Refrigerator - walk-in) (Cold Holding) | 33.6F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 1.5F |
| (Freezer) (Cold Holding) | -4.7F |
Sep 30, 2013 (Follow-up)
Comments:CFPM; ANABEL RUDRIGUEZ 55591 EXP 02/01/2016. NOTICE ABATED FROM INSPECTION OF 09/23/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 12.0F |
| (Freezer - walk-in) | 20.0F |
| (Freezer - walk-in) | 26.0F |
| (Reach-in Freezer) | 6.0F |
| Pork | 40.0F |
| Cheese | 40.0F |
Sep 23, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HANK SINK NOT MOUNTED FIRMLY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
SINGLE USE ALUMINUM TRAYS EXPOSED (Corrected On Site) - Physical facilities: installed, maintained, & clean
GASKET OF ONE FREEZER IS IN POOR SHAPE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
TRASH CAN IN REST-ROOM IS BROKEN AND USE A PLASTIC BAG FOR TRASH.
CFPM; ANABEL RODRIGUEZ 55591 EXP 02/01/2016. CORRECT ITEMS IN 5 AND 45 DAYS. QUESTIONS, CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR)
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Freezer - walk-in) | 20.0F |
| (Freezer - walk-in) | 28.0F |
| (Reach-in Freezer) | 6.0F |
| (Refrigerator - display) | 42.0F |
| (Refrigerator - display) | 42.0F |
| Pork | 40.0F |
| Cheese | 42.0F |
Feb 14, 2013 (Follow-up)
Comments:5 day items in 02/08/2013 inspection abated. 45 day item (repair disposer) pending.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 6.0F |
| (Steam Table) | 148.0F |
| Potatoes | 140.0F |
| Mixed Vegetables | 142.0F |
| Pork | 138.0F |
Feb 08, 2013 (Follow-up)
Comments:CFPM: LUIS MARROQUIN FS-47131 EXP 04/06/2014. NOTICE ABATED FROM 01/23/2013 INSPECTION. NEW NOTICE 1, REPAIR TEMPERATURE OF REACH-IN REFRIGERATER (T=46), TEMPERATURE SHOULD BE KEPT <41.(IN 5 DAYS) AND 2, REPAIR DISPOSER (IN 45 DAYS). QUESTIONS, PLEASE CALL MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Reach-in Freezer) | 4.0F |
| (Steam Table) | 150.0F |
| Mixed Vegetables | 140.0F |
| Rice steamed | 140.0F |
| Beans | 142.0F |
Jan 23, 2013 (sweep)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
hand sink used for other purposes. (Corrected On Site) - Food in good condition, safe, unadulterated
Outdated food item was removed from shelf. (yus toki punch). (Corrected On Site) - Food separated and protected
Food item not protected from contamination. - Thermometers provided & accurate
No thermometer in reach-in refrigerator meat case. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
rear door not rat proof to prevent entrance of rodents at bottom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device not provided on bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Reach-in Freezer) | 0.0F |
| Hot Water | 114.0F |
| Meat (Refrigerator - deli display) | 39.0F |
| (Refrigerator - beverage) | 40.0F |
May 07, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Deep sink at front of the store contained blood. Clean and sanitize deep sink(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Compliance with variance, specialized process, and HACCP plan
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No haccp plan in place for bottling of coleslaw for sale to the public. A Haccp plan must be in place and approved to continue this process - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)heavy rodent activity cited inside of the warehouse. Provide effective extermination - Contamination prevented during food preparation, storage, & display
Remove bags of onions and dry condiments from the floor to prevent contamination from mice(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Summary Suspension given until establishment corrects rodent problems
Correct stated items within5days
Correct stated items within 45days
If you have any questions,please call area sueprvisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - produce section) | 120.0F |
| (Refrigerator - walk-in) | 33.0F |
| (Refrigerator - walk-in produce) | 39.0F |
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