DAVID'S FARM, 350 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 23, 2013 | Routine | 0 | 1 | Details / Comments |
|
May 31, 2012 | Follow-up | 2 | 3 | Details / Comments |
|
May 07, 2012 | SWEEP | 1 | 0 | Details / Comments |
Jan 23, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
ALL FOOD MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES. (Corrected On Site)
CFPM-KWANG PARK-52263 EXP-06/10/2015
ITEM WAS CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - produce section) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| (Reach-in Freezer) (Cold Holding) | -6.3F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Freezer - open display) (Cold Holding) | -2.6F |
| (Reach-in Freezer) (Cold Holding) | 6.2F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
| (Prep sink) (Cold Holding) | 41.6F |
| (Freezer - open display) (Cold Holding) | 6.4F |
May 31, 2012 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(observed eggs on display for sell)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(instructions issued) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sinks.(provided) (Corrected On Site) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors thru-out the establishment needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 5/12/2012.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
May 07, 2012 (SWEEP)
Violations:
- Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT TIMES. PRODUCE UNIT WAS ELEVATED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ITEMS MUST BE CORRECTED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.4F |
| (Refrigerator - walk-in) (Cold Holding) | 41.8F |
| (Refrigerator - walk-in) (Cold Holding) | 36.1F |
| (Reach-in Freezer) (Cold Holding) | 5.4F |
| (Refrigerator - reach-in) (Cold Holding) | 41.7F |
| (Refrigerator - walk-in produce) (Cold Holding) | 46.5F |
| (Freezer - walk-in) (Cold Holding) | 1.4F |
| (Refrigerator - seafood display) (Cold Holding) | 40.0F |
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