Name: URBANA RESTAURANT & WINE BAR
Type: RESTAURANT TOTAL
Address: 2121 P ST NW, 20036, Washington DC
Total inspections: 3
Last inspection: Nov 03, 2014
Location presented a pest service report with targeted treatment for small flies in the bar area.
All items (500.1, 800.2, 3210.1c) abated from the previous inspection.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037
Temperatures
Hot Water (2-compartment sink)
110.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - beverage) (Cold Holding)
40.0F
(Refrigerator - beverage) (Cold Holding)
41.0F
Oct 24, 2014 (Follow-up)
Violations:
Proper eating, tasting, drinking, or tobacco use Food handler/employee was observed eating in a food preparation area. (Corrected On Site)
No bare hand contact with ready-to-eat foods or approved Chef observed handling ready to eat sliced turkey with bare hands. Chef informed that a kill step of cooking the turkey must be conducted. Chef stated turkey will be cooked to 165 prior to service. (Corrected On Site)
Insects, rodents, & animals not present Fruit flies are present in the bar area. The establishment has had pest service multiple times since inspection 10/15, 10/20 however there was no noted treatment for small flies in the bar area. The manager was instructed to not store bar mats in drain wells and to remove dump pans when not in use. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The following have been abate from the previous inspection: 3004.1, 3001.1, 717.1,1813.4, 2400.1
CORRECT ITEMS STATED WITHIN 5-DAYS: 3210.1
Correct pending items within 45-days of previous inspection conducted on 10/10/14: 3002.1, 816.1, 1801.1
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Sausage (Walk-in Refrigerator) (Cold Holding)
39.0F
Scallops (Walk-in Refrigerator) (Cold Holding)
36.0F
Hot Water (Handwashing Sink)
110.0F
(Walk-in Refrigerator) (Cold Holding)
35.0F
(Walk-in Refrigerator) (Cold Holding)
38.0F
Oct 10, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No signage at hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Required records available: shellstock tags, parasite destruction Shellstock tags are not left on bag until empty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present Fruit flies present at bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Food in boxes on the floor of walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting boards are scored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Sink at dish area has one faucet with no hot water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM: Christie L Marra, FS-56143, 12/28/15
Correct items as stated.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
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