RESIDENCE INN, 333 E ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 18, 2014 | Routine | 3 | 3 | Details / Comments |
|
Nov 27, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 09, 2012 | Routine | 0 | 0 | Details / Comments |
|
May 24, 2012 | Routine | 0 | 1 | Details / Comments |
Sep 29, 2014 (Follow-up)
Comments:DC CFPM: DEIDRA A. DAVIS, FS-62368, EXP: 11/05/2015
KITCHEN WAS NOT IN OPERATION AT VISIT. CFPM WAS NOT ON SITE AT VISIT. POST THE ORIGINAL DC CFPM CARD AT SITE. OBSERVED IN KITCHEN POSTED PHOTOCOPY OF THE DC CFPM CARD FOR THE ABOVE MENTIONED PERSON.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Walk-in Refrigerator) | 34.0F |
Sep 18, 2014 (Routine)
Violations:
- Correct response to questions
Person in charge does not have DC CFPM ID Card. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
Employee health policy does not list Big Five Foodborne Illnesses that require reporting nor their symptoms. (Corrected On Site) - Proper eating, tasting, drinking, or tobacco use
Open employee beverage observed on prep table. (Corrected On Site) - Wiping cloths: properly used & stored
Sponges are used for dishes in dish area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Milk tubes extend more than 1 inch from refrigeration and are not cut at an angle. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALENDAR DAYS
CONTACT DCRA (202)442-4311 TO OBTAIN CURRENT BUSINESS LICENSE
CONTACT AREA SUPERVISOR MRS J COLEMAN AT(202)442-5928 WITH QUESTIONS
| Temperatures | |
| Hot Water | 111.0F |
| Hot Water | 110.0F |
| (Warewashing Machine - Rinse Cycle) | 186.0F |
| (Warewashing Machine - Wash Cycle) | 164.0F |
| (Walk-in Freezer) | 7.0F |
| (Walk-in Refrigerator) | 37.0F |
| (Refrigerator) | 38.0F |
| Honeydew Melons (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Nov 27, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Missing ceiling tiles inside the office storage area and above the soda syrup storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Clogged drain to kitchen hand sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Water leak to drain pipe of the kitchen hand sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) The hot water temperature to the kitchen hand sink was 84.4 degrees F.
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.8F |
| Hot Water (Handwashing Sink - kitchen) | 84.4F |
| Hot Water (3-compartment sink) | 105.6F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 160.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 188.0F |
| (Walk-in Freezer) | -6.0F |
| (Refrigerator - walk-in) | 38.0F |
| Cantaloupes (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Romaine Lettuce (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Celery (Refrigerator - walk-in) (Cold Holding) | 37.6F |
| Sausage (Freezer - walk-in) (Cold Holding) | -4.0F |
Nov 09, 2012 (Routine)
Comments:closing down for breakfast at time of call. Only serving breakfast and dinner.
Return Inarugration Questionnaire by Dec 3, 2012
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 150.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - reach-in) | 37.4F |
May 24, 2012 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)BOX SITTING ON THE FLOOR INSIDE OF THE REACH IN FREEZER
KITCHEN CLOSED AT TIME OF CALL.
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY UQESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMANA AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Final Rinse Cycle - Warewashing Machine) | 165.0F |
| (Freezer - walk-in) | -4.0F |
RESIDENCE INN respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| RESIDENCE INN |
| RESIDENCE INN POOL |
| SIMPLY SMILES |
| CASEY'S COFFEE |
| GRAND DELI |
| GRAND DELI & CAFE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about RESIDENCE INN, 333 E ST SW, Washington, DC »