Comments:
ALL VIOLATIONS FROM PREVIOUSINSPECTION DATED 10/27/2014 HAEVE BEEN ABATED, INCLUDING: 25 DCMR 3001.1 25 DCMR 3002.1 25 DCMR 3004.1 25 DCMR 1900.1 25 DCMR 1005.1 25 DCMR 407.1
DC CFPM: AARON KIM FS-50457 2/16/2015
IF YOU HAE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
Temperatures
Hot Water
109.0F
Oct 27, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible Soap not present at two of three hand sinks in establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Paper towels not present at two of three hand sinks in establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Hand wash reminder sign not present at two of three hand sinks in establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Ice chute on customer self serve beverage station is unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper hot holding temperatures Several hot holding, potentially hazardous foods are left on stove top with no temperature control. Foods temp below 135 degrees F. (Corrected On Site)
Personal cleanliness Food handlers wear bracelets while handling food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT VIOLATIONS STATED WITHIN 5 CALENDAR DAYS CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
DC CFPM: AARON KIM FS-50457 2/16/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT(202)442-5928
Temperatures
Hot Water
111.0F
Hot Water
115.0F
Meatballs (Hot Holding Unit) (Hot Holding)
168.0F
Tomatoes chopped (Refrigerator) (Cold Holding)
39.0F
(Refrigerator)
38.0F
Ham (Refrigerator) (Cold Holding)
36.0F
Onions cooked (Stove) (Hot Holding)
99.0F
Hamburger cooked (Stove) (Holding)
115.0F
Chicken (Stove) (Holding)
41.0F
(Walk-in Freezer)
10.0F
(Walk-in Refrigerator)
34.0F
Cheese (Walk-in Refrigerator) (Cold Holding)
36.0F
(Walk-in Refrigerator)
33.0F
Apr 22, 2014 (Ownership Change)
Violations:
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips The sanitizer compartment of the 3-compartment sink is next to the garbage disposal. Change the wash-risne-sanitze direction so the clean (sanitize) side be opposite side of the garbage disposal unit. (Corrected On Site)
Plumbing installed; proper backflow devices Cold water for the garbage disposal unit splashing outside onto surrounding surfaces and the floor area when the unit is turned on.
Comments:
NO OBJECTION TO THE ISSUANCE OF LICENSE FOR THE NEW OWNER. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
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