INDEPENDENCE LOBBY SHOP, 300 E ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 04, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 03, 2014 | Follow-up | 2 | 2 | Details / Comments |
|
Aug 26, 2014 | Routine | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Jul 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 09, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 12, 2012 | Routine | 0 | 0 | Details / Comments |
|
May 18, 2012 | Routine | 1 | 1 | Details / Comments |
Sep 04, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
Garbage disposal installed in basin of 3-comp sink. Unit must be installed in drain board or in separate sink. (REPEAT)
FAILURE TO ABATE ITEM 25 DCMR 2602.1 FROM INSPECTION ON 9/3/14.
THE FOLLOWING VIOLATIONS HAVE BEEN ABATED FROM ISPECTION ON 9/3/14:
25 DCMR 2418.1
25 DCMR 203.2
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 WITH QUESTIONS.
| Temperatures | |
| Hot Water | 124.0F |
Sep 03, 2014 (Follow-up)
Violations:
- Correct response to questions
DC Certified Food Protection Manager certificate is expired. (REPEAT)(CORRECT WITHIN 24 HOURS - PER J COLEMAN) - Adequate handwashing sinks properly supplied and accessible
Hand sink is completely blocked and inaccessible. (Corrected On Site) - Plumbing installed; proper backflow devices
Plumbing at triple sink is leaking. (REPEAT) (CORRECT WITHIN 24 HOURS- PER J COLEMAN ) - Sewage & waste water properly disposed
Garbage disposal is installed in basin of 3-compartment sink. unit must be installed in drain board or in separate sink. (REPEAT) (CORRECT WITHIN 24 HOURS - PER J COLEMAN )
FAILURE TO ABATE THE FOLLOWING ITEMS FROM INSPECTION DATED 8/26/2014:
25 DCMR 203.2
25 DCMR 2418.1
25 DCMR 2602.1
45 DAY NOTICES ARE PENDING
CORRECT VIOLATIONS STATED WITHIN 24 HOURS, PER J COLEMAN
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 WITH QUESTIONS.
| Temperatures | |
| Hot Water | 128.0F |
Aug 26, 2014 (Routine)
Violations:
- Correct response to questions
DC Certified Food Protection Manager Certificate is expired. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink is completely blocked and inaccessible. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at hand sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No reminder sign present at hand sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Bottled sodas stored in floors of establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Plumbing at triple sink is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is installed in basin of 3-comp sink. Unit must be installed in drain board or a separate sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALENDAR DAYS
DC CFRPM: JA LEE
FS-43302
EXPIRED: 03/21/2013
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 IF YOU HAVE ANY QUESTIONS.
| Temperatures | |
| Hot Water | 125.0F |
| Hot Water | 119.0F |
| Sandwich (Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator) | 38.0F |
Jul 17, 2013 (Follow-up)
Comments:ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR,MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Jul 09, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
MAKE HANDSINK ACCESSIBLE. (Corrected On Site) - Proper date marking & disposition
Label and Date all food where needed. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Handwashing Sink) | 115.0F |
| Eggs (Cold Holding) | 39.0F |
| Yogurt (Cold Holding) | 39.0F |
| Ham/Cheese (Cold Holding) | 39.0F |
| Turkey (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | 8.0F |
Oct 12, 2012 (Routine)
Comments:Jason Lee FS:43302 ExP;03/21/2013
If you have any questions,please call Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
May 18, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Clean cabinet space under coffee station
CFH: JA LEE FS:43302 EXP:03/21/2013
Correct stated items within 45days
IF YOU HAVE ANYQUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - display) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
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