Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 25, 2014 | Routine | 8 | 14 | Details / Comments |
|
Sep 04, 2013 | Routine | 7 | 4 | Details / Comments |
|
Sep 05, 2012 | Routine | 2 | 2 | Details / Comments |
|
Jul 17, 2012 | Initial | 1 | 0 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 152.0F |
Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 44.0F |
(Walk-in Refrigerator) | 40.0F |
(Freezer) | 0.0F |
Squash (Refrigerator - reach-in) (Cold Holding) | 47.0F |
Rice (Rice Steamer) (Hot Holding) | 169.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 170.0F |
Pork (Hot Holding Unit) (Hot Holding) | 148.0F |
Beans (Hot Holding Unit) (Hot Holding) | 151.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 50.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 48.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (3-compartment sink) | 113.0F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - open display) | 40.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 45.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 49.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
Endive (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 44.0F |
Beans (Steam Table) (Hot Holding) | 141.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Fajita (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 137.0F |
(Freezer) | 10.0F |
(Freezer) | 9.0F |
(Refrigerator) | 43.0F |
(Refrigerator - walk-in) | 42.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 54.0F |
Rice (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Pork (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Rice (Table) | 81.0F |
Beef (Steam Table) (Hot Holding) | 143.0F |
Pork (Steam Table) (Hot Holding) | 140.0F |
Duck (Steam Table) (Hot Holding) | 148.0F |
Rice (Steam Table) (Hot Holding) | 146.0F |
Black Beans (Steam Table) (Hot Holding) | 159.0F |
Temperatures | |
Hot Water (3-compartment sink) | 130.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
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Name |
---|
CRIOS MODERN MEXICAN (N) |
RESIDENCE INN |
STARS BISTRO & BAR |
HOTEL PALOMAR |
URBANA RESTAURANT & WINE BAR |
ASIA 54 |
BAGELS ETC |
Restaurant representatives - add corrected or new information about CRIOS MODERN MEXICAN (N), 2120 P ST NW, Washington, DC »