Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 02, 2014 | Complaint | 0 | 2 | Details / Comments |
|
Mar 21, 2014 | Follow-up | 3 | 5 | Details / Comments |
|
Mar 11, 2014 | Routine | 4 | 6 | Details / Comments |
|
Mar 05, 2013 | Change of Ownership | 2 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 104.9F |
Beef raw/ground (Refrigerator - counter top) (Cold Holding) | 41.2F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 43.1F |
Chicken Chop (Refrigerator - counter top) (Cold Holding) | 42.1F |
Rice (Rice Steamer) (Hot Holding) | 161.3F |
(Refrigerator - reach-in) | 24.8F |
(Dishwashing Machine - Wash Cycle) | 120.0F |
(Warewashing Machine - Rinse Cycle) | 120.0F |
Rice - Sushi (Rice Steamer) (Holding) | 87.1F |
Hot Water (Handwashing Sink - Sushi bar) | 103.4F |
(Refrigerator - sushi display) | 37.6F |
(Refrigerator - under counter) | 41.4F |
Temperatures | |
Salmon (Sushi Bar) (Cold Holding) | 41.0F |
Roe (Sushi Bar) (Cold Holding) | 36.0F |
Crab meat (Sushi Bar) (Cold Holding) | 40.0F |
Rice - Sushi (Rice Steamer) (Holding) | 140.0F |
Lobster (Reach-in Refrigerator) (Cold Holding) | 34.0F |
Fish - Trout (Reach-in Refrigerator) (Cold Holding) | 37.0F |
Tuna (Sushi Bar) (Cold Holding) | 39.0F |
Salmon (Sushi Bar) (Cold Holding) | 40.0F |
Tuna Yellowfin (Sushi Bar) (Cold Holding) | 35.0F |
Tuna (Sushi Bar) (Cold Holding) | 37.0F |
Tofu (Reach-in Refrigerator) (Cold Holding) | 38.0F |
seaweed (Reach-in Refrigerator) (Cold Holding) | 38.0F |
Shrimp cooked (Reach-in Refrigerator) (Cold Holding) | 39.0F |
Chicken (Pan) (Thawing) | 36.0F |
Soup (Pan) (Cooking) | 152.0F |
Hot Water (Prep sink) | 116.0F |
Temperatures | |
Hot Water (Handwashing Sink - Sushi bar) | 112.0F |
Hot Water (2-compartment sink) | 120.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Bar) | 118.0F |
Sushi - Octopus (Refrigerator - sushi display) (Cold Holding) | 38.0F |
Tuna Yellowfin (Refrigerator - sushi display) (Cold Holding) | 39.5F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 38.0F |
Chicken Chop (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
Steak raw (Refrigerator - sushi display) (Cold Holding) | 37.0F |
Rice - Sushi (Rice Steamer) (Hot Holding) | 99.0F |
Rice (Rice Steamer) (Hot Holding) | 142.0F |
Miso Soup (Soup Warmer) (Hot Holding) | 159.0F |
Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Shrimp raw (Refrigerator - sushi display) (Cold Holding) | 39.4F |
(Reach-in Freezer) | -10.0F |
(Freezer) | -4.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sushi display) | 39.0F |
(Refrigerator - under counter) | 40.0F |
(Dishwashing Machine - Final Rinse Cycle) | 125.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
(Refrigerator - reach-in) | 34.1F |
(Refrigerator - reach-in) | 39.4F |
(Reach-in Freezer) | -1.5F |
(Reach-in Freezer) | -4.0F |
(Refrigerator - walk-in) | 34.1F |
(Dishwashing Machine - Wash Cycle) | 120.0F |
(Final Rinse Cycle - Warewashing Machine) | 120.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
ASIA 54 |
BAGELS ETC |
THOMAS SHELTON HAIR DESIGN |
CRIOS MODERN MEXICAN (N) |
RESIDENCE INN |
STARS BISTRO & BAR |
HOTEL PALOMAR |
URBANA RESTAURANT & WINE BAR |
Restaurant representatives - add corrected or new information about ASIA 54, 2122 P ST NW, Washington, DC »