Jul 07, 2014 (Follow-up)

Jun 30, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  The hand sink at the kitchen has been blocked. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food contact surfaces. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food items (sauces and cheeses) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Ready-to-eat foods were not date marked while being stored in the refrigerators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Surfaces of cutting boards have deep cuts and were not clean to sight and touch. Resurface the cutting board surfaces so they become smooth and easily cleanable or replace them. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Utensils were not properly being washed-rinsed-sanitized at the 3-compartment sink. Educate the dish washer about proper cleaning procedure for the food contact surfaces. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Non-food contact surfaces not cleaned to preclude accumulation of solid residues. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The faucet handle for the hand sink in one of the employee/customer restrooms not in good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Establishment lacks a mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The drain line from the ice making machine has been leaking at the basement kitchen on the hand washing sink. Plumber was working on it to stop the leak during inspection. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Floor drain missing grate cover in the kitchen at the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Exhaust fan in one of the restroom has not been working. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 23, 2014 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(PIC provided evidence of passing nationally recognized exam, but has not yet recieved his official certificate).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Proper eating, tasting, drinking, or tobacco use
  Food employee observed drinking from an open cup in the food preparation area. (Corrected On Site)
• Hands clean and properly washed
  Food employees observed not washing hands between tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink (upstairs bar). (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The one and only hand washing sink in the kitchen area is blocked.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Handwashing sink at the bar is being used for dumping beverages. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  Raw/live mussels observed stored inside of the walk-in refrigerator with no tag attached. (Corrected On Site)
• Food separated and protected
  Raw fish and eggs stored above ready to eat foods in the walk-in refrigerator and the under-counter refrigerator on the main line. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold observed on the plastic drip panel of the ice machine at the upstairs bar. Slicer and knives found in the kitchen area observed unclean. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  Prepared potentially hazardous foods observed stored under refrigeration with no date marking on containers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Time as a public health control: procedures & records
  Partially cooked potatoes (french fries) observed holding out at room temperature with no written procedures or logs for use of time as a public health control.
• Toxic substances properly identified, stored, used
  Container of sanitizer observed unlabeled. (Corrected On Site)
• Thermometers provided & accurate
  No working thermometers observed in several under-counter refrigerators as well as inside of the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  White ingredient bins and other food storage containers are not labeled with the common name of the ingredients stored inside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Dead roach observed on the floor near the main floor bar. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  No splash gaurd provided at the main floor bar located directly next to the open ice bin. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Kitchen employee observed not wearing hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Spatula observed stored in standing water (at 105 degrees F) when not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  Cleaned pans observed not inverted while being stored. Wet containers observed not properly stored for adequate air drying ("wet nesting" is taking place.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  Straws are unwrapped at the bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single-use containers being reused. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Shelves inside of the reach in refrigerator at the upstairs bar, as well as other shelves at the bar are not smooth and easily cleanable (made of unfinished wood). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Exterior of equpment (oven, underneath griddle, reach-in under counter refrigerator, and gaskets). Ice scoop holder observed unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  No hot water provided at the 3-compartment sink due to a broken knob on the cold water fixture.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  No hot water at the upstairs bar handwashing sink. (Corrected On Site)
• Plumbing installed; proper backflow devices
  Knob broken at the 3-compartment sink located in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  No air gap provided at the drain underneath the 3-compartment sink at the upstairs bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  No mop sink is provided for cleaning purposes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  Doors on the toilet rooms are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Mops are not stored to allow proper air drying when not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floors tiles are damaged or missing in various areas of the establishment (including the bar and kitchen). Walls in various areas of the department observed unfinished or in disrepair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 24, 2013 (Complaint)

• Food properly labeled; original container
  FOOD CONTAINERS NOT LABELED (Corrected On Site)
• Personal cleanliness
  EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
• Nonfood-contact surfaces clean
  FIRTY UTENSIL AND HAND WASH SINK. (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  BURNT OUT BULBS IN KITCHEN. (Corrected On Site)

Feb 07, 2013 (Routine)