BOUNDARY ROAD RESTAURANT, 414 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 20, 2014 | Routine | 0 | 3 | Details / Comments |
|
Oct 24, 2013 | Routine | 1 | 2 | Details / Comments |
|
Sep 24, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 19, 2012 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 22, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 03, 2012 | Preoperational | 0 | 1 | Details / Comments |
Oct 20, 2014 (Routine)
Violations:
- Utensils, equipment & linens: properly stored, dried, & handled
WARES STORED MIXED UP WITH NON-FOOD ITEMS IN BASEMENT. (Corrected On Site) - Single-use/single-service articles: properly stored & used
SINGLE USE WARES(CUPS, TRAYS) ARE MIXED UP WITH OTHER STUFFS IN BASEMENT. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRT, DUST AND DIS-ORGANIZED IN BASEMENT. (Corrected On Site)
THERE IS NO OPERATION WHEN INSPECTION.
CFPM: LUKE FELTS 61504 EXP 07/03/2017. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
Oct 24, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
ICE SCOOP KEPT ON TOP OF A DIRTY SURFACE (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY HAND SINK (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM KARL MCLEOPOLD 50794 EXP 3-13-15
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) | 2.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hamburger patty (Open Display Refrigerator) (Cold Holding) | 39.0F |
Sep 24, 2012 (Follow-up)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board need replacing or resurface.
Certified Food Manager Daniel L. Eichner FS#50792 expire 3-13-15.
Recommend recheck violation pending on next visit.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 37.0F |
| Hot Water | 112.0F |
Sep 19, 2012 (Routine)
Violations:
- Food separated and protected
Raw shell eggs stored over ready to eat food in refrigerator. (Corrected On Site) - Proper cold holding temperatures
Raw shell eggs sitting out at room temperature. (Corrected On Site) - Personal cleanliness
Observed food employee not wearing hair restraint. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board has deep cutts and cracks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Karl M. Leopold FS#50794 expire 3-13-15.
CORRECT CRITICAL VIOLATION WITHIN 45 DAYS.
PLEASE CALL MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928 FOR FURTHER QUESTIONS.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator) | 40.0F |
| Fish | 40.0F |
| Onions raw | 40.0F |
| Chicken | 40.0F |
| (Refrigerator) | 34.0F |
| (Freezer) | 0.0F |
Feb 22, 2012 (Follow-up)
Comments:CFPM: EDWIN WALKER FS-45688 EXP 05/03/2013. NOTICE ABATED FROM PREOP INSPECTION CONDUCTED ON 02/03/2012. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 37.0F |
| Milk | 39.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
Feb 03, 2012 (Preoperational)
Violations:
- Plumbing installed; proper backflow devices
Backflow preventive device not provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Edwin B. Walker FS#45688 expire 5-3-13.
NO FOOD ITEMS AT CALL.
Owner stated he ''will not be using large cookware due to small size compartment sink (three compartment sink).
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator) | 32.0F |
| (Refrigerator - drawer) | 32.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 38.0F |
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