Jul 14, 2014 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Clean and sanitize cutting boards thru-out where needed. (Corrected On Site)

Jul 04, 2014 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Clean and sanitize cutting boards where needed.) (Corrected On Site)

Feb 27, 2014 (Routine)

• Food separated and protected
  Food items not protected from contamination. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• In-use utensils: properly stored
  Provided sanitary holder for ice scoop. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Refrigerator has inadeqate cold holding temperature (45) degrees. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Lid on trash containers has hole. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 28, 2013 (Follow-up)

Aug 20, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Raw eggs are stored above drinks in the reach-in refrigerator. (Corrected On Site)
• Thermometers provided & accurate
  There is no visible thermometer in the under-counter refrigerator in the kitchen . (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are unlabeled plastic bins of sugar and flour, unlabeled plastic squeeze bottles of mystery liquids, and unlabeled containers of fruit and nuts in the kitchen. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Cases of sweeteners are stored on the floor in the area beneath the stairs. (Corrected On Site)
• Personal cleanliness
  The employee that is handling the food in the kitchen is wearing a watch on her wrist. (Corrected On Site)
• Wiping cloths: properly used & stored
  The wiping cloth is stored on the cutting board and no sanitizing solution is prepared. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Cases and sleeves of disposable utensils are stored on the floor in the area beneath the stairs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine's final rinse cycle pressure was measured at only 10 p.s.i. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine's wash solution temperature only reached 118 degrees Fahrenheit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The establishment is using bleach as a sanitizer however it only has chemical test strips for quaternary ammonium compounds. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine's wash cycle temperature and rinse cycle pressure are not in compliance. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Dust has accumulated on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  There is no hot water (at least 110 degrees Fahrenheit) at the toilet room handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no light (blown bulb) inside the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  The establishment has a countertop griddle installed in the kitchen however there is no exhaust ventilation above the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Dec 21, 2012 (Preoperational)

Nov 27, 2012 (Preoperational)

• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  There is a lot of raw unfinshed wood in the bar area.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Bar area is incomplete. Sinks are free standing and not properly attached to the bar walls.
• Sewage & waste water properly disposed
  Disposal unit is installed in the 1st sink compartment of the 3 compartment sink. This is not allowed. The disposal unit must be plumbed and trapped separately from all other sink comparments and have its own supply of cold water. Move the disposal unit to drain board of the 3 compartment sink.
• Toilet facilities: properly constructed, supplied, & cleaned
  Bathroom door not self closing.
• Physical facilities: installed, maintained, & clean
  Cooking portion of the bar area does not have a covered ceiling.
• Adequate ventilation & lighting; designated areas used
  Oven provided for this operation is not equiped ventillation. It is also not the item described during the plan review process. Add a ventilation hood to this unit or replace the oven with a ventless operating model.