Comments:
Facility is in compliance with 25 DCMR - DC Food Code. All items abated from inspection conducted on 7/2/2014. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Jul 02, 2014 (Preoperational)
Violations:
Adequate handwashing sinks properly supplied and accessible Hand sink not present in the ware washing operation in the basement per the blue prints.
Plumbing installed; proper backflow devices Provide faucet and not just spray arm for the 3 compartment sink in the basement.
Physical facilities: installed, maintained, & clean Front service counter does not have a ceiling.
Comments:
When noted violations have been corrected contact Bruce Flippens at 202-535-2180 to reschedule the inspection. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman at 202-535-2180. Facility not approved for issuance of basic business license at this time.
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