Mar 05, 2014 (Follow-up)

Feb 27, 2014 (Follow-up)

Feb 18, 2014 (Follow-up)

• Adequate handwashing sinks properly supplied and accessible
  HAND SINK IN BASEMENT WITHOUT HOT WATER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  COOKING AREA AND HOOD GREASSY AND DIRT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  NO HOT WATER AT HAND SINK AND DISPOSER SINK IN BASEMENT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jan 17, 2014 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (Corrected On Site)
• Hands clean and properly washed
  Food employee observed washing hands for less than 20 seconds. (Corrected On Site)
• Hands clean and properly washed
  Food employee observed not washing hands between tasks. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The hand washing sink in the main food preparation/cooking area is not easily accessible.
• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink (basement).
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Raw shell eggs and other meats/fish stored above ready to eat foods and not properly separated or segragated. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Prepared foods stored under refrigeration are not labeled with the date. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No working thermometer is installed inside of the reach-in refrigerator or reach-in freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Ingredient containers observed not labeled with the common name of the ingredient stored inside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Cooking utensils stored in standing water at the stove. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  The compartments of the 3-compartment sink are not large enough to accomodate the largest piece of equipment observed within the establishment. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  Hot water is shut off at the faucet of the basement handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order. Hose broken at prep sink in the basement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Oven doors are in disrepair, and are being held shut with "bungee" cords. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Hoods and other surfaces observed unclean with a build-up of oil throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 29, 2013 (Routine)

• Personal cleanliness
  SOME EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site)
• Plumbing installed; proper backflow devices
  REPAIR LEAK IN 3 COMPARTMENT SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  CLEAN ,DRY FLOOR UNDER SINK (Corrected On Site)

Feb 19, 2013 (Follow-up)

Feb 13, 2013 (Follow-up)

Feb 06, 2013 (Routine)

• Correct response to questions
  THE MANAGER WAS UNABLE TO LOCATE HIS CERTIFIED FOOD MANAGERS CARD. HE DID ANSWER ALL OF THE QUESTIONS CORRECTLY. IN ORDER TO OBTAIN A REPLACEMENT CARD YOU MAY COME TO 899 NORTH CAPITOL STREET NE 1ST FLOOR MONDAY-FRIDAY 8:30AM-4:00PM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  LARGE WHITE STORAGE CONTAINERS MUST BE LABLED AS TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT. GARBAGE DISPOSAL MUST BE OPERABLE AT ALL TIMES IN ORDER TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  HOLE IN THE WALL IN THE STAIRWELL WAS OBSERVED AT VISIT. CLEAN FLOOR ON LOWER LEVEL TO REMOVE OLD RODENT DROPPINGS AND DEBRIS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)