SUBWAY, 406 1ST ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 01, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 27, 2014 | Routine | 1 | 0 | Details / Comments |
|
Jul 31, 2013 | Routine | 1 | 1 | Details / Comments |
|
Sep 27, 2012 | Routine | 0 | 1 | Details / Comments |
Oct 01, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
CLOD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 09/01/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 41.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 42.0F |
Jan 27, 2014 (Routine)
Violations:
- Food separated and protected
Green pepper was being sliced on chopping board that has been placed on the drain board of the 3-compartment dish washing sink. (Discarded). Note: Food shall be prepared on/in only approved food preparation equipment. (Corrected On Site)
CFPM: KARLA SANCHEZ, FS-57106, EXP: 4/22/2016
PEST EXTERMINATOR'S, FROM 'EHRLICH' PEST CONTROL CO., LAST VIST WAS MADE ON 1/23/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 38.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 33.0F |
| Chicken baked (Refrigerator - open display) (Cold Holding) | 36.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 36.0F |
| Lettuce (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 10.0F |
| (Refrigerator - counter top) | 36.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 151.0F |
| Meatballs (Steam Table) (Hot Holding) | 164.0F |
Jul 31, 2013 (Routine)
Violations:
- Management awareness; policy present
PLOYEE HEALTH POLICY ON FILE - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in deli) | 37.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Salad Dressing (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Chicken (Stove) (Preparation) | 159.0F |
Sep 27, 2012 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Single service items stored under hand sink. (Corrected On Site)
Certifief Food Manager Dora N. Ferrufino FS#48618 expire 8-18-13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928
| Temperatures | |
| Beef | 40.0F |
| Tuna Salad | 38.0F |
| Seafood | 38.0F |
| Meatballs | 165.0F |
| Chicken | 38.0F |
| Hot Water | 121.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator) | 39.0F |
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