SUBWAY, 3800 RESERVOIR RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 0 | 3 | Details / Comments |
Nov 07, 2014 (Routine)
Violations:
- Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED IN SANITIZER SOLUTION. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CUTTING BOARDS NEEDED CLEANING AND SANITIZED. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
NO COVERS ON TRASH CANS IN FOOD PRE-AREA.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECTED ITEM STATED WITHIN 45-DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Crab meat (Refrigerator - sandwich prep unit) (Cold Holding) | 41.3F |
| Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 42.3F |
| Hot Water (3-compartment sink) | 120.2F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Bacon (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.9F |
| Bologna (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 39.2F |
| Beef (Refrigerator - counter top) (Cold Holding) | 35.2F |
| Crab meat (Refrigerator - counter top) (Cold Holding) | 39.1F |
| Salami (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.2F |
| Ham (Refrigerator - counter top) (Cold Holding) | 37.2F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 38.8F |
| (Freezer) | -5.0F |
| (Refrigerator - reach-in) | 39.2F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 42.1F |
| Hot Water (Handwashing Sink) | 110.2F |
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