MORE UNCOMMON GROUNDS, 3800 RESERVOIR RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 0 | 2 | Details / Comments |
|
May 06, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Feb 11, 2014 | Routine | 2 | 6 | Details / Comments |
|
Oct 29, 2013 | Routine | 3 | 6 | Details / Comments |
Nov 07, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Coffee grinds and spills on counter and on ice machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM infotmation: Jeffrey B. Weldon, FS- 56878, exp: 06/19/16.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Refrigerator - open display) | 40.0F |
| Hot Water (Handwashing Sink) | 142.7F |
| Hot Water (3-compartment sink) | 130.4F |
| (Refrigerator - beverage) | 38.0F |
May 06, 2014 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)work order in place for 3-comp sink
Work order in place for garbage disposal
Worker order in place for the 3-comp sink
If you have anyq uestions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (2-compartment sink) | 107.0F |
| (Refrigerator - display) | 40.0F |
Feb 11, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment did not provide proof of an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
There is mold and lime buildup on the interior of the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Plastic spoons and plastic forks are stored in self-service containers with the food-contact surfaces exposed. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Paint is peeling from the cabinet shelves and the wood beneath the paint is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no 3-compartment sink installed in the establishment. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips provided to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 134.0F |
| (Display Refrigerator) | 40.0F |
| Hot Water (2-compartment sink) | 110.0F |
Oct 29, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator (small under-counter).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Food debris/spillage observed inside the bottom of the cabinet where the syrups are stored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Gargage disposal is installed directly to one of the compartments of the 2-compartment sink, and not in the drain board or its own compartment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: WILLIAM T. RUDZEWSKI (56804) EXP. 6/19/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (2-compartment sink) | 109.0F |
| Hot Water (Handwashing Sink) | 127.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) | 38.0F |
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