Comments:
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/13/2013. IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
Temperatures
(Walk-in Refrigerator)
38.0F
(Walk-in Freezer)
0.0F
(Refrigerator - reach-in)
40.0F
Chicken (Refrigerator - reach-in) (Cold Holding)
39.0F
Hot Water (Handwashing Sink - kitchen)
113.0F
Dec 13, 2013 (Routine)
Violations:
Food separated and protected Dry products (rice and breading material) in containers stored on the floor at the dry storage corner by the walk-in units. Produce in cardboard boxes and frozen foods stored on floor in walk-in units. Note: organize the walk-in freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Ice making machine, ice chute, is not cleaned as need. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical (chlorine) test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM: MATTHEW D. PARRILLI, FS-05/29/2012, EXP: 04/25/2015 CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
Food separated and protected Food items must be covered or wrapped to prevent contamination. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Contamination prevented during food preparation, storage, & display Boxes of food not elevated 4 to 6 inches above floor in side walkin freezer. (Corrected On Site)
Comments:
Temperature- Lobster salad 44 degrees, and curry chicken soup 163. Certified Food Manager Matthew Parrilli FS#51657 expire 4-25-15. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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