Feb 07, 2014 (Follow-up)

Jan 15, 2014 (Routine)

• Hands clean and properly washed
  Employees did not wash their hands for 20 seconds. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no soap at the basement handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the bar handwashing sink. (Corrected On Site)
• Food separated and protected
  Grilled pineapples in the reach-in refrigerator are uncovered. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Food residue remains on the washed pans drying on the storage rack in the dishwash area. Dust is accumulating on the walk-in refrigerator's compressor fan guards. A fly was observed on the soda dispenser nozzle on the soda machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  There is mold accumulating on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The under-counter refrigerator is out of order; the unit's ambient air temperature was measured at 60 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are unlabeled plastic squeeze bottles of oils in the kitchen. A bin of dried beans is unlabeled. (Corrected On Site)
• Insects, rodents, & animals not present
  There is a gap around the pipe in the wall above the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  The wiping cloth used on the cutting board is dry and no sanitizing solution is prepared. (Corrected On Site)
• In-use utensils: properly stored
  The handle of the ice scoop in the ice bin at the bar is stored with the handle touching the ice. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  The clean pans on the storage rack have water resting on the underside of the rim of the pans; the pans are not stored in a position for the water to drain off the pans. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are chipped and have numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The rubber gasket on the reach-in refrigerator door is not sealed to the door at the corners. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwasher is rinsing the washed utensils under running water and there is no rinse water set up in the 3-compartment sink. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  There is food debris in the sanitizing solution in the 3-compartment sink. (Corrected On Site)
• Plumbing installed; proper backflow devices
  The drain pipe beneath the 3-compartment sink is leaking. Two floor drains are clogged. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  A sweatshirt is stored on a counter at the bar. (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  Grease is built up on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 23, 2013 (Complaint)

• Food separated and protected
  Foods not properly separated on the line in refrigerated drawers (i.e. raw foods stored above ready to eat foods, raw chicken stored above raw fish.) (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Under-counter refrigerators are not holding temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Ice scoop stored with handle inside of ice. (Corrected On Site)
• In-use utensils: properly stored
  Knives stored between equipment when not in use. (Corrected On Site)

Oct 26, 2012 (Follow-up)

Oct 12, 2012 (Complaint)

• Proper cold holding temperatures
  SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  SOME PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  NO THERMOMETERS FOUND IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NO SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)