BULLFEATHERS, 410 1ST ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 23, 2013 | Complaint | 3 | 3 | Details / Comments |
|
Sep 26, 2012 | Complaint | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 18, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 12, 2012 | Routine | 1 | 2 | Details / Comments |
Aug 01, 2013 (Follow-up)
Comments:CFPM: JOHN PAUL V ONG 56853 EXP 10/11/2014. NOTICE ABATED FROM INSPECTION OF 07/23/2013.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - drawer) | 40.0F |
| (Refrigerator - pizza prep unit) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Onions raw | 42.0F |
| Peppers | 43.0F |
| Beef raw/ground | 42.0F |
| Meatballs | 144.0F |
| Beans | 140.0F |
Jul 23, 2013 (Complaint)
Violations:
- Proper eating, tasting, drinking, or tobacco use
OBSERVED AN EMPLOYEE DRINKING A CUP BEVERAGE IN WORKING AREA AND KEEP WORKING. (Corrected On Site) - Food separated and protected
FEW FOOD CONTAINERS OPENED AT DRY STORAGE AREA. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
FEW CUTTING BOARDS ARE IN POOR SHAPE WITH DEEP CREVICES ESPECIALLY AT THE EDGES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
no thermometer at freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
WARES IN STORAGE ROOM EXPOSED TO DUST. (Corrected On Site) - Physical facilities: installed, maintained, & clean
ELECTRICAL PANEL WITHOUR COVER. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOOD MANAGER: NICHOLAS NEEDS AUTHORIZED BY DC GOVERNMENT. PROVIDE CURRENT RESTAURANT LICENSE (EXPIRED 12/31/2012) CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - drawer) | 42.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Peppers | 40.0F |
| Onions raw | 40.0F |
| Cheese | 42.0F |
| Mayonnaise | 42.0F |
| Beef raw/ground (Refrigerator - drawer) | 43.0F |
| Soup | 158.0F |
| Beans | 150.0F |
| Meatballs | 150.0F |
Sep 26, 2012 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Tuna Salad | 41.0F |
| Chicken | 40.0F |
| Shrimp raw | 38.0F |
| Hot Water | 120.0F |
| Chicken grilled | 165.0F |
| Chili | 134.0F |
| Spaghetti | 154.0F |
| Meatballs | 158.0F |
Jun 18, 2012 (Follow-up)
Comments:CFPM: AARON GUY #39924 EXP 05/24/2012. NOTICE ABATED FROM INSPECTION OF 06/12/2012. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-4425928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | 21.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
Jun 12, 2012 (Routine)
Violations:
- Thermometers provided & accurate
NO THERMOMETER AT SALAD STATION. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
USED CARD BOARD ON SHELVES. (Corrected On Site) - Physical facilities: installed, maintained, & clean
WALK-IN COOLER CANNOT KEEP GOOD TEMPERATURE; BROKEN GASKET OF WALK-IN FREEZER.
CFPM:AARON J GUY 39924 EXP 05/24/2012; DAVID KAZIAH PASSED SERVSAFE EXAM ON 01/27/2011. CORRECT ITEMS AND PROVIDE DC RECOGNIZED FOOD MANAGER WITHIN 5 DAYS. iF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 60.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 42.0F |
| Cheese | 40.0F |
| 1% Lowfat Milk | 0.0F |
| Meatballs | 146.0F |
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