DC CENTRAL COMMISSARY, 2625 EVARTS ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 07, 2014 | Routine | 2 | 3 | Details / Comments |
|
Sep 18, 2013 | Routine | 0 | 1 | Details / Comments |
Oct 28, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/07/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Noodles (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Macaroni and cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - vehicle) (Cold Holding) | 40.0F |
| (Walk-in Freezer) (Cold Holding) | 10.0F |
Oct 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards are not in a good repairs. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed in dry storage area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items stored on the floor in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Walk-in-refrgirator vent is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Protection Manager: Rudlph wayne FS-61016 Exp: 05/13/2017
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 109.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Prep sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in deli) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Walk-in Freezer) (Cold Holding) | 10.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Sep 18, 2013 (Routine)
Violations:
- Adequate ventilation & lighting; designated areas used
BURNT OUT BULBS OVER STOVE (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer - walk-in) | 14.0F |
| Beef (Freezer - walk-in) (Cold Holding) | 14.0F |
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