Nov 21, 2014 (Follow-up)

• Plumbing installed; proper backflow devices
  DISPOSER SHARES COMMON DRAIN PIPE WITH 3-COMPARTMENT SINK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 07, 2014 (Routine)

• Proper use of restriction and exclusion
  NO EMPLOYEES' DISEASE RECORD A D REPORTING AGREEMENT FOR PRACTICING POLICY.
• Adequate handwashing sinks properly supplied and accessible
  HAND SINK AT COMPARTMENT SINK AREA DOES NO WORK.
• Food separated and protected
  RAW EGGS STORED ON TOP LEVEL IN REFRIGERATOR. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  COOKING AREA DIRTY AND GREASY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  DEAD ROACH SEEN AT THE SIDE OF AIR CONDITIONER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  HOOD AND ALL EQUIPMENT IN KITCHEN IS GREASY.
• Sewage & waste water properly disposed
  DISPOSER AND COMPARTMENT SINK SHARE COMMON DRAIN PIPE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 19, 2014 (Follow-up)

May 08, 2014 (Routine)

• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  FOOD DEBRIS AND UTENSILS ARE LEFT IN THE HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  NO THERMOMETERS SEEN IN THE WALK-IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  PRESENCE OF FLIES IN THE KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT/EVERYWHERE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  UNCLEAN FLOOR, EQUIPMENTS, AND UNDER STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 08, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No employee must wash hand sign at the hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper date marking & disposition
  No pull date on ready to eat foods. (Corrected On Site)
• Nonfood-contact surfaces clean
  Exterior of equipment, shelves and the mop sink need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  No cover on the trash container inside the ladies room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor need cleaning under the equipment,inside the suck pump room,around the trash dumpster at the rear and at the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  No cover on the light above the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 14, 2012 (Routine)

• Correct response to questions
  Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.All employees took the exam with Dr. Carter the week of 3/5/2012.(instructions issued) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  The white reach-in refrigerator needed defrosting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  The containers holding prepared food items inside the walk-in refrigerator and food ingredient containers were not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The wire shelves inside the walk-in refrigerator were rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)